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eatingwitheddie

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Topics posted by eatingwitheddie

  1.  

    The Chow Mein Topic 1 2 3

    By eatingwitheddie, in China: Cooking & Baking

    • 50 replies
    • 12,610 views
  2.  

    Tapioca Drinks (Boba and others) 1 2

    By eatingwitheddie, in China: Cooking & Baking

    • 27 replies
    • 9,649 views
  3.  

    Kohlrabi

    By eatingwitheddie, in China: Cooking & Baking

    • 20 replies
    • 3,942 views
  4.  

    Moo Shu Pork 1 2 3

    By eatingwitheddie, in China: Cooking & Baking

    • 54 replies
    • 18,832 views
  5.  

    Kosher Chinese in NYC

    By eatingwitheddie, in New York: Dining

    • 13 replies
    • 3,704 views
  6.  

    Chinese Salads: Do they exist? 1 2 3

    By eatingwitheddie, in China: Cooking & Baking

    • 50 replies
    • 9,924 views
  7.  

    Soup in the Chinese Kitchen 1 2 3

    By eatingwitheddie, in China: Cooking & Baking

    • 67 replies
    • 12,246 views
  8.  

    Chinese BBQ'd Spare Ribs

    By eatingwitheddie, in New York: Cooking & Baking

    • 5 replies
    • 2,315 views
  9.  

    Lobster Cookery 1 2

    By eatingwitheddie, in China: Cooking & Baking

    • 27 replies
    • 5,234 views
  10.  

    Chinese BBQ'd Spare Ribs

    By eatingwitheddie, in China: Cooking & Baking

    • 17 replies
    • 4,708 views
  11.  

    Fukien Cooking

    By eatingwitheddie, in China: Cooking & Baking

    • 12 replies
    • 6,121 views
  12.  

    Chinese Breakfast

    By eatingwitheddie, in China: Cooking & Baking

    • 16 replies
    • 5,790 views
  13.  

    Fresh Litchi, Lychee or Lichee!

    By eatingwitheddie, in China: Cooking & Baking

    • 21 replies
    • 5,270 views
  14.  

    Shrimp with Lobster Sauce 1 2

    By eatingwitheddie, in China: Cooking & Baking

    • 33 replies
    • 12,192 views
  15.  

    Chinese Veggies That Aren't Green 1 2

    By eatingwitheddie, in China: Cooking & Baking

    • 29 replies
    • 5,584 views
  16.  

    Variations by location

    By eatingwitheddie, in China: Cooking & Baking

    • 12 replies
    • 3,501 views
  17.  

    Egg Rolls in America 1 2

    By eatingwitheddie, in Food Traditions & Culture

    • 25 replies
    • 6,663 views
  18.  

    FRIED GLUTINOUS (STICKY) RICE

    By eatingwitheddie, in RecipeGullet

      
    • 0 replies
    • 1,803 views
  19.  

    Sauteed Fresh Shitake Mushrooms from China

    By eatingwitheddie, in RecipeGullet

      
    • 0 replies
    • 1,751 views
  20.  

    Chinese take-out 1 2

    By eatingwitheddie, in Food Traditions & Culture

    • 28 replies
    • 5,838 views
  21.  

    Dipping Sauces for Eggrolls 1 2

    By eatingwitheddie, in China: Cooking & Baking

    • 27 replies
    • 15,400 views
  22.  

    MY journalist friend's, obsession: dog-eating

    By eatingwitheddie, in China: Cooking & Baking

    • 14 replies
    • 4,663 views
  23.  

    Stock

    By eatingwitheddie, in eGullet Q&A with Eric Ripert

    • 0 replies
    • 4,672 views
  24.  

    Fun & Stimulating Week @ eGullet

    By eatingwitheddie, in eGullet Q&A with Ed Schoenfeld

    • 2 replies
    • 9,896 views
  25.  

    Excited to be at eGullet

    By eatingwitheddie, in eGullet Q&A with Ed Schoenfeld

    • 5 replies
    • 5,557 views
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