Okanagancook
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Everything posted by Okanagancook
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Me too. Thanks for taking the time to do this for us. What kind of Engineer are you? -
Presuming the items with a pink dot are gone? i have been on a tear and the pre-prepared food items from my freezers are mostly eaten. A few packs of chili and spanakopita are left. Trying not to re-accumulate.’
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Baking with Myhrvold's "Modernist Bread: The Art and Science"
Okanagancook replied to a topic in Pastry & Baking
One of our friends checking out my new Giga5 Jura coffee machine remarked ‘probably cost more than my Vespa’! Which is correct seeing his Vespa was used when he bought it and the Jura was $5000. -
Bourdain has a take on the schnitzel sandwich..from Appetites scroll down to Macau Style pork chop sandwich https://firstwefeast.com/eat/2016/10/anthony-bourdain-3-standout-recipes-from-new-cookbook/macau-style-pork-chop-sandwich
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Bumping this thread up because I stumbled across this on foodrepublic.com Wonder if it works. Love roti https://rotimatic.com/?gclid=EAIaIQobChMItO3LnM262QIVV35iCh1gbgExEAEYASAAEgIxIvD_BwE&utm_id=XY-2025f95ce734a6b29
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Great idea @gfweb! I really need to try this. I like the pretoasting of the bread crumbs too. i do love my air fryer. I bought a cheapie on Amazon for $100 Cdn...basically a no name because I was not sure I needed an air fryer but was willing to spend that much money. It’s a Bestek. FYI @Shelby
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I have had good service from Modernist Pantry. Even up here in the Great White North....not cheap.
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You are welcome and thanks for your kind words. May your fried foods always stay crispy!
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I can’t wait for round 3!
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Still looks delicious.
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I love Dahl. Looks delicious.
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Despite its monotone colour I find it very appealing, accompanied by a nice glass of Bordeaux!
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Kinda takes the charm away.
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I would think a new topic as you describe but don’t think you need to date it. The date will appear in the entry.
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Love wheat berries! Especially good with mushrooms.
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Good to know, thanks
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A bit of oak in wine white or red also, when used appropriately enhances the wine without one saying ‘oh, there’s oak in here’. I think most of the heavily oaked white chards are a thing of the past.
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Welcome. Fill us in on what you like to cook especially your BBQ. What equipment do you use?
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Nice. my fryer only gets to 392f but I will give it a try.
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I will make a test patty checking the salt. We make our own bacon so I think we should be ok.
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Our local German butcher makes amazing corned beef around St Pats day. I cannot make any better so I will go in early and reserve a hunk.
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That is one tasty looking sandwich. I think I need to make that recipe. Thanks.
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No, but food tends to stick to the basket. It would be worth a try. My air fryer would hold maybe three small ones but the Tfals are bigger. Anyone else?
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Homemade mayo would be fantastic.
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Oh my goodness! Look at those grill marks! Yum,yum. chocolates for dessert?
