Okanagancook

Did you use your air fryer to cook the egg rolls?

On Netflix, watched it a few weeks ago. Very sad. I don’t buy avocados anymore...not that we ate a lot of them...maybe 5 a year. https://readysteadycut.com/2019/10/04/recap-rotten-season-2-episode-1-the-avocado-war-netflix-series/

I’m plonking a big hunk of mushroom butter on my steak tonight!

👏 you’ll love it.

We had lamb chops, baked potato with chive butter, green onions and bacon. Some sautéed snap peas and sous vide pearl onions.

What a wonderful dinner you put up for your guests! Well done.

It’s an Excalibur. Fantastic driers. Lifetime warrantees. Disregard this response as I miss understood the question. I don't know how the Breville food drier works. edited 10:24 am Nov 18

As others have noted, the steam feature and the toast function alone are worth getting the oven. The fact that people are buying ‘spares’ in case, God forbid, production comes to a halt...I have a spare....gives you an idea about how cherished they are. I use mine more than twice a day. I love the warm feature for getting my plates warm for dinner...pet peeve is food served on cold plates. i am a big fan of air frying and others love the other features of the Breville. I don’t have one because I have a nice food drier and an air fryer. Christmas is coming.

I should have got some for my baked potato tonight...next time. Polenta, oh yeah...made the Marcella Haven way....traditional...I did this for our neighbours who are Celiac and they never imagined little old polenta could taste so good.

I think I’d like to learn more about your nachos...what kind of cheese for sure and seafood selection? Is there a white sauce on there too? Thanks in advance

It really makes the freezer more efficient when the air pathways are not blocked off. If my upright gets jammed up, I transfer food to the chest freezer. 😍 tonight’s dinner is mostly from the freezers...lamb chops, chive butter, bacon, sous vide baby onions and roasted mixed mushrooms. Baked potato being cooked and some sautéed snap peas.

Yes, I have made that butter which is utterly delicious ....hide the toast!

It’s obvious to me...buy both🙃

Oh crap, thanks @Ann_T, I had forgotten about this and I am about to add those same Argentina shrimp to some cooked gumbo..so will use the CSO...need to add this to the spreadsheet! 😃😃

I like the look of it but I am with the comments above. Also wonder how well it would juice limes which are smaller than lemons...at least the usual limes I can get here. Also wonder how much juice sprays outside the container.

It never ceases to amaze me how well that little oven rejuvenates leftovers.😍

I would rather have the above than the fresh apple I did have.😫 Where is the drool emoji?

Cut it in half and start with 350 for 8 min on bake steam. May need more time and a flip.

Definition of eternity = two people and a ham 😁

Yes, I just did this last week. Such a good hit of "mushroomieness" 😃

Brilliant! With some chipotle mixed in?

That menu looks astounding...I'd still be there eating the little bites. Every items has such great flavour combinations. Quite an extensive menu also. How many seats in the restaurant? Wish we had a Plank down by our lake. Edited: I just went to their website so now see how big the place is...ignore my question.

Fabulous looking crab. Dungeness crab is my all time favourite. Just curious, what does it cost for a live crab on the Island? A couple of years ago a friend was returning from Vancouver to the Okanagan (4 hour drive) and she stopped at Granville St Market and picked up some live crab. Six of us had a feast but as I recall they were about $30 for each crab.

@ElsieD THANK YOU for taking the time send the link. Cheers

On Amazon.ca that Platinum yeast is pricey, $15 for three little packages!