ElsieD

When my mother cooked green beans, she always put a bit of sugar on them after they were cooked. Not as much as the recipe you linked to, as much sugar as salt perhaps, just a sprinkling. To this day, I still do the same thing.

I don't think I have ever heard of eggs in dressing/stuffing. Mine has the same ingredients as yours along with savory, sage and poultry seasoning.

If you get it will you share?

Husband bags. In order of how they are punched in at the cash. Sometimes he will put the bread on top.

@FauxPas If you are a PITA then I am too. Whenever my stuff is bagged correctly, I always thank the bagger for doing so.

True, that. But I ask myself sometimes, does one really need 3 pictures of onions sautéing in a frying pan?

And ditto for the websites that show a never ending array of pictures as they explain each and every step.

I have the same type but a shorter version. I seldom use it.

I don't see me paying $34 Cdn. For a magazine, no matter how good it is.

Yes I did. I have never found it in the main chain grocery stores but I can buy it in some smaller ones without any problem. If you use yogurt make sure it is a thick one, like Greek yogurt. I have read that sour cream can also be used. What I use is 35% M.F.

For those who may be curious, the price per edition is US $25.00

I have both the 6 and 3 quart. There are just the two of us and I use the 3 quart most of the time. I bought the non-stick inserts for both of them and have found them to be of very poor quality. I wouldn't buy the inserts again.

@AlaMoi Are those green onions on your flammenkuchen?

Used my baking steel for the first time today. I made flammekuchen for lunch. One thing I did learn is that if you want a crispy crust, don't bake it on foil. I didn't have corn meal so used that. We had the first two pieces and it became immediately apparent that i should have removed the foil perhaps a minute into baking once the dough had set so,i put the other two pieces went back in on the steel.All in all, I was happy with it.

@EnriqueB beautiful!

I hope this is the right place to ask my stupid question. I hate peeling and chopping onions. I really, really hate it. But, I like eating them. My dumb question is this: if I pull out my food processor to slice and chop a bunch up quickly, for how long will they keep in the fridge? Or can/should I freeze them? These onions will be used to cook with, not eaten raw.

Is it working now? Mine wasn't last Wednesday but is now.

Not recipes but I wanted to air fry something tonight and when I went to key it in on my app it wouldn't work or I keyed the settings in manually.

That's adorable!

One of the reasons I shop at Farm Boy. No self checkouts.

Have you looked at Bulk Barn (assuming you have them there)?

Not by a long shot.

Thanks! I've copied the recipe for a future bake.

What makes RG beans so great?

I don't like them. I go into Walmart a couple of times a year, in my case it's a Supercentre. They started with just a few self check-outs which wasn't too bad. Now it's the other way around - only a few cashiers and a LOT of self-check outs. If that isn't bad enough, there is no entrance to the self-check-out. You have to walk past the self check-outs and the cashiers, and then turn and came back the way you came to gain entry. I no longer go there.