ElsieD

Yes, I know I'm in Canada. $16.84 is the price shown on Amazon.com. it is $18.99 on Amazon.ca

It's now $16.84

I'm sorry to read that you have the flu. You need to stay in bed with Hannibal and the good doctor. As for the milk container, you can buy them without a lid or with a lid that slides on.

Yes, the spacing on the wire grill is wider than the non-stick one. It would be much more useful if the spacing was closer.

@AKS613 Those are fabulous. Do you have a link to a recipe you could share?

I love Claxton fruit cake. I buy it every year.

Welcome to the forum. Perhaps you could tell us something about yourself, such as where you are located and cooking interests?

@Kim Shook Is that a canele pan?

Can you post the other side? I'm thinking I could use this with the Control Freak.

I found that the spacing on the s/s grill too wide. For example, if doing asparagus, if you aren't diligent about how you move them, they can fall through the grate. I have attached a picture in case that helps.

I'd like to thank you for that link also. It looks delicious.

You will probably think of this yourself, but I line the bottom tray with tin foil. Makes clean-up a lot easier.

Agreed. That's why I think the cleaning tool isn't necessary as you can clean it without effort.

I have used the stainless steel grid once, for chicken, and I lost the best part of it - the skin as it stuck like glue. Haven't used it since. The non-stick grill cleans up in a flash, just using soap, water, and a cloth. No scrubbing required.

New Year's Eve we made a "grazing" table of stuff, rather than having a full meal. As I always do whenever we have shrimp, i save one for Zeus, so into one of his bowls it went. I made the mistake of leaving it on the counter, one of the few spots he is not allowed. Well, you guessed it. When I went into the kitchen a bit later, the bowl was there but the shrimp had disappeared.

That is quite the collection!

Thanks for that. I remember buying something like it in a grocery store, I think it was called tutti frutti bread or some such thing. I haven't seen it in ages and I used to really like it so I've copied the recipe into my recipe files.

Wow! I'm impressed! Nice work, @Kim Shook.

Sure beats a bag of peanuts.

@blue_dolphin Looks interesting. Thank you.

What does this taste like and what do you put it on?

I bought the Kindle version of Payard Cookies by François Payard and E. McBride yesterday for $1.99. I wanted the canele recipe.

I'm intrigued. Did you use the new sourdough yeast or sourdough starter?

I'm with @IowaDee. It looks to me to be an oyster shucker.