SundaySous

Neon green dill relish? It's an abomination I tell you.

I'd have to go with sunflower oil. I think my smoke alarm will back me up on this.

I wonder if it's against the rules to make your own cake and put it in a store bought box and pawn it off as the stores? While working at various financial exchanges we were constantly coming up with innovated procedures to stay in compliance with exchange rules.

ARGH...*starts pulling out hair, screaming incoherently and running*

I almost can't believe I'm writing this but have you ever tried one from Subway? They give me heartburn but there is just something about that sandwich.

What we really need to do is make lunch part of a mandatory health and nutrition class. Could you imagine what the food service industry would look like if they had to sell to graduates that not only talked about nutrition but then went into a kitchen and made their own lunch?

I'm thankful I live in a country (US) whose federal subsidized nutrition guidelines for school lunches consider catchup a vegetable. That's right you can get credit for calling catchup a vegetable. Never mind that tomatoes are actually fruit. Seriously though I was pleasantly surprised to see the segment from Super Size Me that showed you could provide healthy school lunches for the same money as junk food. Yes I realize this is completely off topic but if you have read many of my posts you'll see I have no shame (pride).

I force no one to eat my cooking. I'm not offended if they bring their own. Hell I encourage them to order delivery if they want. Your kids don't like the food? Good more for us, letem starve. You know they are just going to grow up and cancel our Social Security anyways.

Any interest in attending The National Restaurant Association show? May 17th to to the twenty'th. Might be worth a separate thread. Wonder how open Kendall College would be to putting something together memorable? Venues at Kendall

LOL so the waiter is illegimate son of person running the show.

Was the customer complaining or the just the waiter?

I think I could follow you into combat.

Venison sounds interesting.

Once you deep fry them in bacon fat the ripeness is really not a factor.

Knives? I've decided to cut the next person that disrespects my knives. LOL word has gotten around too. I think there may be a genetic pre disposition to overcooking hot dogs in my family.

Well, why is it that the whole molecular gastronomy thing is heavily weighted towards male chefs? Are there any female chefs foaming, powdering and gassing? ← Females foaming, powdering and gassing? Your single aren't you?

My Grandfather, father of eight: "We're poor, we eat our mistakes!"

Oh great more proof I'm a woman. Damn proud of it too...I think.

*successfully operated an easy bake oven...age 9 I think*

I really hope I can't tell.

Okay fess' up SundaySous, since we're all telling on ourselves here, just admit that you're a regular watcher of Semi-Homemade with Sandra Lee (Semi-Ho' for short)! That "recipe" has her written all over it. ← I have no such knowledge of any such show but I will look for it now.

Workman's comp is one of the costs of being the boss. It's one of the reasons a cup of coffee costs over a dollar at the gas station. What ticks me off is the people that pay under the table don't pay it but when one of their employees goes to the emergency room we all pay. I don't mean to start a debate about undocumented workers but when one person is claiming $300k on his taxes and claims they are the only employee of a hot dog stand somebody should take a serious look at that.

Don't ask me how I know this but if you add A-1 steak sauce to catchup you can make a decent spaghetti sauce.

Sugar Pops became Corn Pops Sugar Smacks/Honey Smacks were always wheat. There has never been a sugar coated rice cereal ← OMG no sugar coated rice cereal? We need to make one then. Millions of hyperactive kids (me) demand it.

My name is Steve and I'm a <let your imagination fill in the rest>... Some one let me watch their kids once and we ran out of milk so I made the mac and cheese with water. The kids loved it and for two years their mother wondered why my mac n cheese was better than hers. After a severe beating I broke down and confessed. edited to add the "i" to there.