Dante
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Everything posted by Dante
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Christmas Dinner: Ham slow cooked in mustard sauce and jam. Sides of sauteed collards and potato croquettes with camembert in
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Reuben baked potatoes, side of pan roasted Brussels sprouts with garlic, fish sauce, and lime juice.
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So happy that you're exploring my recommendations! Yeah, they're a bit...vulgar...but their recipes are fantastic!
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Thompson's Turkey (I'd say that it's supposed to look like that, but, ideally, it should actually be darker)with brioche stuffing, Pommes Aligot (super cheesy/buttery mashed potatoes), pan roasted carrots, and Yorkshire pudding. Kelly made the cranberry sauce.
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It really does! I only add a little butter to it when I cook it, as it has more than enough flavour on its own. Earthy with a bit of sweetness. It's one of my favourite squashes, well worth seeking out.
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It's usually served on French bread, but I used English muffins this time because I saw some at the co-op that looked too good. It's a layer of toasted bread, then a slice of ham, then a layer of Marchand de Vin sauce, then a piece of poached chicken breast, then a layer of Sauce Bearnaise.
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Grilled cheese (cheddar, brie, muenster) with nectarines and prosciutto, side of roasted Blue Hubbard squash
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I tried to make fried chicken and waffles, but the waffle maker had other ideas, so we ended up with fried chicken and pancakes instead. Side of slow sauteed carrots.
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Pork Tenderloin Schnitzel and Hatch Chile Schnitzel, over farro, with Marie Rose sauce, accompanied by burnt apple ketchup and remoulade.
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Tonight we just decided to have franks and beans Chicken sausages with sun dried tomatoes, or kielbasa, with gorgonzola, relish, and dijonaisse, with home made baked beans.
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