Shelby

TAPrice?

Robirdstx?

Ditto. Unless my cats get to it first. They love eggs for some reason.

Hmmmm..... on the Gulf of Mexico????

I bought one of these in early January of this year. I absolutely LOVE it.

Dr. Beal, what a straight line!! I'm not sure who the next blogger will be either. But it certainly seems fish is featured. Somebody from NOLA? Mayhew Man is another of the departed, but somebody else from that area? OMG ROFL I just got soup up my nose over that one. Mayhaw Man was going to be my guess, too.

Mmmmmmm nothing like a good boiled steak.

Prickly? Only my legs 'cause I need to shave. Seriously, I've never read a "prickly" comment about Mr. Ruhlman here.

OMG I have that cookbook and I've looked at that recipe at least 26 times because it looks so interesting!!! I'm always scared to try recipes that involve sweet and meat together. It looks soooooo good! I think I'll have to try it. Loved all the pics from today.

*SWOON* Boy, what a gorgeous view. If I squint just right, I can picture myself with some kind of fruity cocktail lounging on the beach.

Me too, on the whole chicken, weinoo. We've gotten 59 cents a pound at times. Once in a while, right after St. Patty's Day, corned beef roasts will go on sale for pretty cheap. Oh, and eggs around Easter are always a great buy...except I sure like my 1.00/dozen eggs that I get from the chicken lady down the road better. Apart from that, it seems like Campbell's soups are always on sale like 10 cans for $10. And cake mixes the same way.

*drool* Harry Connick Jr. is about the hottest thing ever. Will you be having a hurricane drink?

For me it's chili. I use our own ground venison, canned tomatoes and frozen peppers, both from our garden.

Hell, NO I wouldn't eat like that just to live to 125 years old. I'd completely lose the joy in my life if I couldn't drink red wine and eat homemade pasta. Not to mention the fact that I don't want to see my boobs at age 125.

I LOVE chocolate covered tater chips... I seriously need to make my own. BUT if this ice cream has chips that stand up to the challenge, I will be in heaven.

OMG now I have a real step-by-step tutorial!! I'm so excited. Thank you!!! All I've been thinking about is making those...and then I get lazy...or something I'm going to sacrifice myself and offer to eat all of those since I wouldn't want you to have to do it yourself. I LOVE the tip about cutting the corners so that you know what flavor it is.

OMG vanilla ice cream, salty caramel and CHOCOLATE COVERED POTATO CHIP CLUSTERS. http://blogs.riverfronttimes.com/gutcheck/2011/03/jimmy_fallon_stephen_colbert_ben_and_jerrys_ice_cream_flavors.php I looked at Wal-Mart, but it's not there yet.

You were a busy woman yesterday! The ribs look great. I never make polenta for dinner...I need to do that. Oh and your bread. Seriously beautiful. It's going to snow here for the next two days. *SIGH* Already a winter storm watch in effect. I really enjoyed all of the outdoor market pics. Everything is just so...green and pretty.

This looks really good. I'm a pasta nut. I love eating pasta with my chili but I've never thought about different salsas.

You're killing me.

THAT looks yummy! I forget. What happens if I get the piece with the bean in it? OH and thank you so much for showing the Louisiana cookbook. I bought one for me and one for my mom and stepdad!(My stepdad is from there)

Yipppppie!!!! *sigh* I bet it's like 80 degrees and sunny there. I'm envious!

I do eyeball baking powder when I know it takes, for example 1/4 t., I use what ever spoon I have out and pop it in... But, I see what you mean. Obviously for baking you do measure where as if you're making a stew, you dump. A side question: Will these books be available in libraries?

This is so interesting. Thank you for allowing us to have a peek into this "Jetson-like" cooking. It's so very scientific. Definitely not for a person like me who throws "a pinch of this" and "a dash of that" into a pot. Or, is there a point when you get so used to cooking this way that you can just "eyeball" certain ingredients? Or is that a really dumb question?

What a stunning view as the sun sets. Must. Make. Pavlova. Today. Yours looks SO SO yummy. I don't have any fruit though.... Thanks for the lovely peek into your life, I've enjoyed it greatly!