Shelby

Happy PI Day Snuck up on me this year. Anyone pie-ing today?

Bacon cheeseburger pizza ....under an egg.

I've been hoarding the eggs that my wonderful egg person gives me so that I could make another batch of pickled eggs. Ronnie found some lovely fresh dill at the Asian market.

Cheeseburger pizza made with venison and home canned pickles on the left....Canadian bacon and pepperoni on the right.

LOVE your bowls and plates and the color of your walls. Beautiful shrimp! What is in the bowls with the limes?

I had grand plans to plant onions today. I have 3 sets of 100 each...red, white and yellow. But it's pouring rain (the weather people missed this forecast big time). And, my Mennonite neighbor texted me yesterday and in conversation told me that the Farmer's Almanac predicts a major snowstorm here on Easter. At a family gathering someone told me that the weather people said the same thing. I will be EXTREMELY disappointed if that happens because all of our trees are blooming....the peonies have poked their leaves through...and there are things in the greenhouse that need to be planted.

Oh yeah ZingZang is awesome. Did anyone buy anything at Trader Joe's? Thoughts on the store? Was Oklahoma Joe's in Tulsa?

The store looks so new and shiny. Grab me some bananas.

LOL! Yep, they're packin' all this in to one day

Your greens are so pretty, Anna

Ohhhhhhhhh. Those ribs........ What's in the bowl? Taters?

AWESOME! If it weren't for a previous commitment that I couldn't worm out of later today, we would have made the jaunt. Would love to see everything and do some mega shopping at Trader Joe's. I will live vicariously through you guys today.....and later, when at said commitment, I will be sneaking looks at my phone for updates. PS--Is the dude in the front drinking a beer? My hero, if so Double points if he added tomato juice to it.

Those are awesome, Sartoric. Do you keep them at room temp or in the fridge? They are so pretty...I'd want to keep them on a shelf in the kitchen so I could look at them

The ones that I had years ago were just like what Kay had. I know it sounds weird, and I swear I don't like sweets with meats, but this sandwich works. The salty ham balances the jam. SO good. I haven't had one since like junior high. I used to get them at Bennigan's . I don't remember turkey being on them, but maybe it was.

Sartoric, lovely noodle bowl. You might want to put that on the Ramen cook off thread? Hungrychris, Your scallops always look perfect. RRO, jealous of your seafood. Would love to see more pictures sometime. Ann, I'll trade you livers for your bread Now I'm hungry for a tuna sandwich! SV BBQ pork sandwiches on homemade white bread last night. My pickles that I made last summer on the side. Gotta get a move on and eat 'em up...'bout time for more cucumbers

Yeah....the slip.....soooooo bad. When she was dealing the cards I was just sure that we were going to have a Janet Jackson moment.

Man, I'm bummed Isaac left. He's my all time favorite chef to have been on that show. I'd totally love to sit around with him, eat crawfish, drink beer and talk. Definitely team Amar now.

Fried chicken livers, hot wings and fries.

Poodles. LOVE it! How long did you cook the poodles to get them done? Did you do them in a skillet with butter?

Loaf of KA white bread. Had to test it out with some blueberry jam that my neighbor brought me from Newfoundland.

Oh my, I haven't had or thought about a monte cristo for years. I used to order that (MUCH to my mom's surprise --I hated sweet stuff with meats) every time we went to this one restaurant. I might need to look into making one of these at home.......

You know I'm a total new person at all this. Is this cut the same as something a butcher would call a top round roast? I cut one of those into 1 1/2" steaks and did a couple with butter, s/p at 129F for 3 hours and then seared them. Maybe your temp was too high?

So, miso soup is the kind one should make when making a ramen with seafood? I have some granules ....I think the brand is HonDashi and it says it's bonito soup stock. I have never tried it (or if I have I don't remember). It smells like it would go well with shrimp.

Sartoric, that looks really good. The cornbread looks perfect and I love how you were able to improvise a bit! I enjoy learning about places I've never been. Cornmeal around here is as prolific as a bag of flour. I suppose in a couple of months it might be cold enough for your store to have some ham bones

Happy National Cereal Day