Shelby

SV lamb, the first asparagus from the garden --soooooo gooooooood and new potatoes done in the Instant Pot.

I'm envious, too. I think the year I planted it, it was too warm here...and the winters just don't seem that cold any more.

That chicken looks so good. I need to thaw one out. PS--I'm glad to see someone else's oven looks like mine....I prefer to think of it as "well used", not dirty lol. PPS--I can no longer see, though, because my light bulb in there burned out. It has it's advantages.

Annnnnnnnnnnnnn oh how I love rhubarb pie. I haven't had it in a long long time. I tried to grow it and it was a sad failure.

I've never had cottage roll...I googled, though. Sounds kind of similar to corned beef? I just did corned beef on St. Pat's Day in the IP. High pressure, 90 mins. Natural release.

Geez, I go to bed and all these mouthwatering pictures appear! Kay, I'm dying for some fried okra. I will have to wait a few months sigh. Gfweb, your meats always look cooked to perfection. Ann, you're killing me. The hot turkey...wish I had that right now. Vlcatko, all your dishes look wonderful but that scotch egg jumped out at me. YUM! Liuzhou, WOW on the olive bread. I might have to make some of that. Ronnie went fishing in our river yesterday and came home with a catfish and some drum. So, fried fish, mac and cheese and baked beans.

My favorite for fish is equal parts flour and cornstarch mixed with a beer. That's what is for dinner tonight, actually.

Just came in from the garden. Had plans to plant all afternoon but it's so windy that it was blowing the seeds (peas) out of my hand. I knew there was NO way I could plant little seeds like lettuce. There's always tomorrow I did get 300 onions, a packet of beans and a packet of peas in. I think cocktail hour shall come early today.....

No but I'm off to check it out. Thanks!

THAT is awesome! I'm so jealous!

double post

Beautiful, BlueDolphin! I had a huge craving for pickled beets ( I'm also addicted to brussels sprouts right now...I must be missing a vitamin or something lol ) so I bought some and finished off the jar quite quickly. Re-purposed the brine into some pickled eggs.

That is a beautiful salad, RRO. Almost too pretty to eat. Norm, I'd like to peel off a big piece of that chicken skin and eat it Ronnie came home with a couple of huge packages of chicken livers and gizzards so I had to fry them, dang it lol. Last night my pressure cookers got a good workout. Ribs in the IP. Broccoli rice and cheese in the IP. And, I had homemade baked beans in the Quis. that I couldn't wait to try.....unfortunately after 3 rounds of 30 mins the beans were still tough so no beans for us last night. They are currently cooking again.

*faint*

I've never seen mulberries that big, either! Wow! Ours look more like a blackberry only a tiny bit longer.

PERFECT ending I love me some crawfish.

@fledflew Thank you for the write-up! I can't wait to hear more from you and others when you receive it. I'm with @Deryn....it seems Jetson-ish, to steal her words. Especially the part where it sends back reports on what you eat and when. edited to be more clear

Corned beef hash, an egg I overcooked in the Instant Pot, brussels sprouts with a little hollandaise sauce. Pizza night...salad....with a pickled egg and beets

That's what I'm finding. Do you like it? I have a tub of pig's blood and thought this sounded really good.

Bump. I'm looking for a recipe for pig's blood cake that includes rice---I wish this article by Serious Eats contained more instructions. Can anyone help me?

I did them at 125F for a little over 2 1/2 hours. Only large pats of butter in the bag. Salt and peppered right before searing them in a smoking hot cast iron pan.

I don't hate lamb! I don't hate lamb! Lol. I don't know if it was because this lamb was a better quality than I've ever had (not totally sure about that) or if it's because it's SV'd or if it's simply because I cooked it (nah) but I liked it. I didn't eat ANY of the fat--a tip that I never learned until recently. Ronnie declared it the best lamb he's ever had. I made 3 chops for the two of us so I have one more round in the freezer, all tucked into their vac. bag with butter. Deviled eggs with garlic and jalapeño stuffed olives on top Grammy's rice salad Creamed new potatoes and peas Rolls---they were edible, but they were more like small rounds of white bread. Sigh. I am roll challenged. I want fluffy, melt-in-your-mouth, buttery goodness. Also made some breaded tomatoes I SV'd the lamb at 125F for a little over 2 1/2 hours then did the sear thing.

I'm going to take yours, and others advice and try to not eat any of the fat on the outside. Maybe I'll like just the meat.

Drooling...Kay, I'm DROOLING. I love that pea salad. Need to make that. And the key lime pie...ohhhhhh....

I love baked beans. I must do this. The rice brand is Rice Select. The label says "Sushi Rice" and "American Koshihikari". I really like it.