Shelby

Elsie, that lobster mac and cheese...ohhhh decadent. I want. Kay, your bread looks so good! I splurged last week and bought a rack of lamb and a big 'ole ribeye from D'artagnan. They were having a sale on lamb and since the shipping was the same, I threw in the steak. It is my final attempt to like lamb lol. Mom loves it. Ronnie loves it. Mom's husband loves it. I don't love it lol. But, maybe SV'ing it will change my outlook. Anyway...last night we cut the steaks up. Ended up with 11. Had to SV a couple for dinner. Mashed taters and silver queen corn frozen from last summer to go with.....ack I'm down to only one or two bags of corn...come on summer!

Say it ain't so! It can't already be a week. Thanks so much PanCan You are inspiring.

The breads are beautiful!

Heh. I like the name of that beer.

Corned beef on homemade rye.

David, I think you would like it. I've made that salad a zillion times (a bit different variation...mine has chunks of chicken and no apple). It's best if it sits a bit..the noodles soak up some of the "dressing" and they soften.

Too bad there isn't a lamb truck.........

Sigh. Wish I was sitting there eating with you. Or maybe you could send me a tiffin full lol.

I'd like this 3 times if I could lol. Yep, I know all the varieties are there....they just might not get planted next to each other...I don't care. It's all good as long as they produce. I LOVE the STWIP. Totally introducing this to Ronnie (with props to Toliver of course )

I've been to Aldi's once and I won't go back. Aptly put: Depressing.

When do you sleep???? I'm SO impressed!

Thanks for that

YES PLEASE! I love mandarine oranges. Sadly, I've only had the ones that come out of a can. Beautiful cake.

I made sushi rice in the IP last night. Turned out really well (IMO...I'm no sushi rice expert lol) Rinse rice until water runs clear. Took about 5 times with lots of swirling of the rice in-between. Add one cup rice and one cup water to the IP. High pressure for 7 minutes. NR for 10 mins. Add two TBS. of rice wine vinegar. Stir.

I have had a really nice tuna steak frozen for a long time...too long actually. It wasn't freezer burned but the texture was a bit mushy after I thawed it out. My intent was to make sushi but time ticked away and before I knew it I was too lazy to make it lol. Then I remembered seeing a sushi "bowl" online somewhere so I did that. I surprised myself. It was really good. I made the sushi rice in the Instant Pot. To the diced tuna I added mayo and Sriracha. I got some lettuce out of the greenhouse, some garlic chive from the garden, ribboned a carrot, cut some nori into strips and diced a cherry tomato. A dash of soy sauce over everything and a sprinkle of shichimi togarashi.

I'm still just amazed. Rutger Hauer ....my first movie star crush.....sigh....

*faint* LadyHawke...my all-time favorite movie. No one, I mean NO ONE ever knows that movie! I love this cake!

SV KC strip, taters, sprouts and breaded tomatoes.

That abundance is staggering. I'd have to bring a large cart with me lol. And I'm sure everything tastes SO good. Are the tomatoes...you know, real tomatoes? Not the mushy bland ones that are in the stores here? I love the basket that your breads are in to go to the market.

Well, so much for Team Amar lol.

You're already killing me . . . <-------------that is drool coming from my mouth lol

OH! I'm so excited. Thank you!

Here you go

*Pulling up a chair* *getting comfy* *ready for a week of pure enjoyment*

I had a large bag of M&M's left over from Christmas. I picked all of the green ones out and made M&M Cheesecake Cookie bars. Cookie on the bottom, cheesecake in the middle, bits of cookie on top. Very sweet and rich. Going to send some with my husband to eat on a trip. Got rid of the green M&M's, though....now what to do with the red ones lol.