Shelby

Summer has flown by fast Ronnie smoked a ton of ribs to put in the freezer--will probably do some when our hunter friend is here. Kept a few out for our dinner Strawberry/blueberry galette for dessert First Teal of the season Shishito peppers and smoked turkey paninni Chicken tenders, fries, stuffed mushrooms, salad Needed to use some tomatoes before they went bad so made sauce and meatballs

I would have!! Ronnie got 4 a few days ago...but we already ate them. Hopefully more will show up next week when our hunter friend is here

Doing this tomorrow. Thank you!

Spicy peppers or red bell?

This sounds really good. How long did you marinate? In the fridge or room temp?

I also add a bit of garlic and Lawry's salt.

I use jalapeños btw.

For the past few years (when I have enough tomatoes to can sigh) I've been doing a batch mixed with hot peppers--like Rotel canned tomatoes. Peel your tomatoes and chop your peppers. Put in a huge pot. Cook down a bit. Put in jars and process like you would just a regular jar. You'll have spicy tomato juice left which I also can and use for spicy tomato juice/bloody mary's etc.

I haven't had enough time to play around with my oven like I would like to, but I did a second pizza the other day. Turned out much better. I just need a bit more tweaking. Need to make a double batch of dough so I have some to mess with.

Been busy and stressful and sad around here but we're persevering . Dove and duck season has begun but there are no birds down here yet. Our hunter friend comes at the end of Sept. so we have begun preparing for that. The house is a total disaster so I'm cleaning etc. Slowly getting there. Ronnie grilled some steaks the other night with the intention of having lots of leftovers to repurpose. Scalloped potatoes and Greek salad to go with Peach/blackberry galette for dessert Steak fajitas--ignore GPB haters lol. The peppers are from the garden and are very good. Salsa to go with Another steak meal--beef and broccoli with jasmine rice and an Asian salad Found some Colorado peaches at the store...the sticker said they were from Talbott's in Colorado so maybe they were Palisade peaches? Anyway they were wonderful. 99 cents a pound and I only bought 6. Should have loaded up and canned some. Sigh. Peach galette for dessert. I know I make these a lot but they are the perfect size for two people. Fried some chicken Ronnie cold smoked a turkey breast and then I SV'd it for sandwiches Deviled eggs to go with. Couldn't resist yet one more picture of our tomatoes. Pineapple sorbet in the Ninja for dessert Last night was big salad night

That's such good service. I really think they do the best they can and I am so pleased most of the time.

I check back frequently during the time that my window for ordering is open. It changes and I find that some things come back in stock. My order that arrived yesterday was short 4-5 different items so you’re not alone.

I like this attitude. Hopefully I can refrain from dumping them all over the inside of the oven lol.

I had that same thought. I tend to over do on toppings lol. I have to go to the store today so I'm going to get more cheese and give it another go.

It was thicker than it should have been IMO. I also should have turned down the far right dial to make it less dark.

Ok. Got it. Thank you! I flipped thru the manual and I couldn't find instructions except for how to season it.

I should have used the pan--that's a good idea. I need to get that seasoned. Dumb question: Do I leave the stone in the oven and set the pan on top or remove the stone? I also just ordered a second stone.....just in case.

It's here! I like the way it looks. However, I'm going to need a LOT more practice. I didn't take a picture because I was so flustered. I did pepperoni which I put on top of the cheese as I usually do. It was burned to a crisp but the dough wasn't done yet. And I ended up getting cheese all over the inside which I'm currently trying to burn off. I'm not giving up, but I'm feeling a bit intimidated.

@DuvelPut tempura on the list for when I get there 😁 Nothing very fancy at all lately around here...... Made a pot of sauce to use some tomatoes going south and some squash. Hopefully I can make more for the freezer for this winter. Usual galette for dessert--I think this one was strawberry and blackberry Hot wings with Vivian Howard's okra/zucchini/corn fritters Walleye, broccoli salad, pasta and the never-ending squash Quail with rice pilaf and stuffed mushrooms Got a Breville Piazzaiolo indoor oven so had to test it out. Definitely a learning curve for me. Need way more practice. Last night was fried chicken, squash casserole and @Mmmpompsroasted potatoes

Looks delicious. I love tomatoes in macaroni and cheese.

You're on the naughty enabler list young lady 🤣

It'll be here Friday

I remembered that I have an Amazon gift card from my mom and step dad that I've been hoarding to use on something I really wanted but thought I shouldn't. This seems to be the thing lol.

It's just too hot in the summer to mess with...and I'm lazy. I'd rather have an indoor one.......

I really do want it. I can get $100 off if I apply for a Prime Visa card...... Camelcamelcamel says it was $799 in June of this year.... Our hunter friend comes in a few weeks and loves my pizza. I definitely would need to practice a few times to get the hang of it. I do have a spot for it since it can sit on a wooden table. Do I buy it now or wait and see if it gets cheaper. Arrrgh.