Shelby

If I find those nasty, squishy golden raisins in a 20 mile range of me I will run screaming.

I've only seen burrata cheese in pictures here...and it always looks so good. I found some online and purchased it . Tried it last night. OH it was good. Had it along with venison meatballs and my canned green beans.

The French dip looks sooooooo goooooooood.

I don't know what they are. Cardboard marshmallows? Blech. So awful.

Beef and broccoli to use up some leftover steak

Circus Peanuts and those horrid little boxes of raisins that had to have been given out by people that hated trick or treaters.

Woman, you are a super -traveler. It takes me a day to recover from going to the big city for a few hours . I admire you! Can't wait for Paris. How many days will you be there?

@kayb I hope your friend is ok! Another noodle bowl last night to use up the rest of the pork belly. This time the egg turned out perfect. Probably because the credit card company didn't interrupt me to discuss my credit card number being stolen.......

OMG these look good. Peanut butter in the middle?

That's so nice!!!! I used to have decent handwriting....then I got older and it went to hell in a hand basket. I could've been a doctor.

Love sprouts on a sandwich.

Hot wings

I gasped out loud when I saw McDonalds was the lunch venue Those chocolate tools look SO REAL.

King crab leg rolls

Made @Ann_TSpicy Honey Garlic Chicken last night. Total hit. Will be making this again--Ronnie sent a picture to our hunter and he requested it next time he's here

Had to google. Found out they are white walnuts? What do they taste like? Very interesting. I've never heard of them. Sorry I'm no help. But I do wish I was close so I could be your morel loving friend

Birthday dinner yesterday. Started with some decent oysters King crab legs Alfredo and spinach to round it out And the Blueberry Cobbler with Cornmeal Sugar Cookie Crust from Deep Run Roots for dessert. Then I rolled my old butt up to bed.

Yesterday afternoon I made the Blueberry Cobbler with a Cornmeal Sugar-Cookie Crust from page 205. I used these frozen (expensive) blueberries that had gotten right before our hunter came. The recipe is very easy to follow. I halved it. I'm kind of sad now that I halved it because it is so freaking good. The cookie crust is amazing. Once again, I didn't read ahead to see that she recommends leaving the berries in the sugar mixture for 2 hours or even overnight. I did the 2 hours and that seemed perfectly fine I had a bit of dough left so I threw it on the pan in the middle. I am now eating it with coffee this morning.

Amazing.

WOW. That cannot be chocolate!

Venison stroganoff

I searched for a Canadian Thanksgiving thread this morning so I could bump it and wish ya'll Happy Turkey Day, but I couldn't find one--I swear I remember seeing one before. Anyway : HAPPY THANKSGIVING!!!! Your whole meal has me drooling especially the stuffing. I am so hungry for stuffing.

Envious as always. Everything looks so delicious. And that view. Wow.

It can be dry. The pen raised ones seem to be more tender than the wild guys. Bake low and slow or, as I did last night, fry quickly and then put them in the Instant Pot for 15 mins on high. So tender.