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WiscoNole

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222
Joined
April 24, 2007
Last visited
February 11, 2009

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Topics posted by WiscoNole

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McDonalds Southern Style Chicken 1 2 3

By WiscoNole, June 10, 2008 in Ready to Eat
- 51 replies
- 19,113 views
ordering fish undercooked?

By WiscoNole, July 2, 2007 in Restaurant Life
- 24 replies
- 8,230 views
Michelin stars

By WiscoNole, June 4, 2008 in Restaurant Life
- 13 replies
- 5,059 views
knife sharpening question regarding bevels

By WiscoNole, August 12, 2007 in Kitchen Consumer
- 6 replies
- 1,587 views
"reclarifying" consomme?

By WiscoNole, August 5, 2007 in Cooking
- 4 replies
- 8,396 views
OK to sharpen a Global with mineral oil?

By WiscoNole, August 1, 2007 in Kitchen Consumer
- 10 replies
- 1,726 views
marinating with soda?

By WiscoNole, July 22, 2007 in Cooking
- 13 replies
- 9,956 views
Why do some shrimp need more cleaning than others?

By WiscoNole, June 25, 2007 in Cooking
- 5 replies
- 3,753 views
where to get bone marrow?

By WiscoNole, June 6, 2007 in Kitchen Consumer
- 14 replies
- 31,930 views
Advantages of using a vegetable knife?

By WiscoNole, June 5, 2007 in Kitchen Consumer
- 13 replies
- 3,438 views

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