heidih

Yup the environmental impact is so so huge. Never touch it.

And the local fire station was quite happy a bit ago They can not go home today at all....

Yes my guy from Michoacan taught me about pumpkin flower quesadillas - they could not afford cheese. Dad came to Texas - over 10 years to get the payment when he was killed in a factory accident.

@Franci I must have missed it - what is the very green item?

Thanks. Los Angeles is home to many folks from Michoacan and I like beng able to connect w/ them via dishes. Even Sinoala/Nayarit - heck if I say "so you know Conni?" - they light up.. https://coniseafood.com/

Pork belly aside I find it amusing that you have Ranch 88 - w have the huge chain Ranch 99 - what is up with that...

I am not either a crazypants for CCC but I do not know that chocolate quality is essential. Heck am using Kroger semi-sweet! Butter, salt, and a hint of spice and CRISP will kinda do it for me. On deck next week to freeze for holiday gifting. Will report back. And also not a fan of the warm as they need to crisp up for me...to each their own

I love Melissa Clark's story about the girls sitting on it. This site has a re-cap bout half down https://bobvivant.com/2012/06/30/pan-bagnat/

Did ya sit on it? I love Mellisa Clark's stpry about the girls sitting to compress This site has a bt of it https://bobvivant.com/2012/06/30/pan-bagnat/

But UPS guys say baklava - ok on it

So I grab the trashman - his choice is chocolate chip as well!!

Not attractive but flavor sounds great. I'm in - though strong coffee required alongside

Not sure if I noted this before but they always have available Dijon mustard. it is a DEAL> I used to get a ginormous jar of Grey Poupon for uber cheap at Smart & Final but several years ago they changed their inventory. I use lots of mustard; and no not grainy though the TJ ceramic pots were my pen/pencil holders for years - clients always commented. @blue_dolphin hhmm the cheese box entices. Despite being in a rural community I have 3 (!) TJ's w/in 2 to 3 miles or so. https://www.google.com/search?rlz=1C1GCEA_enUS755US755&sxsrf=ACYBGNREarxsDY6tZbvyf6qNtJ3AP8Ye5A:1570707660428&q=trader+joe's+palos+verdes+peninsula&npsic=0&rflfq=1&rlha=0&rllag=33769985,-118359071,4960&tbm=lcl&ved=2ahUKEwji9JSBzpHlAhWNTt8KHbChBjUQtgN6BAgKEAQ&tbs=lrf:!2m1!1e3!3sIAE,lf:1,lf_ui:4&rldoc=1#rlfi=hd:;si:;mv:[[33.7931197,-118.3057494],[33.7468514,-118.4123934]];tbs:lrf:!2m1!1e3!3sIAE,lf:1,lf_ui:4 And there is another quite close in Redondo Beach. Crazy but we are their home base from the beginning. https://www.traderjoes.com/our-story

Yes what you memtioned is more crunchy I actually like more ETA: also gravy ahead with roasted necks girl here. Big country but we are all connected food-wise

Thank you - made my eve on a sucky day. No stranger to burn incidents... I have scars!

Forget the food - I want the plates/idshes

I feel your horror - but am now lamb obscessed - minds are strange... Goat on my mind also. Beef and chicken can take a long vacation

Agreed but it speaks to some "Ladies Lunch fashion show rooms like Bullocks always had a chicken salad. https://laist.com/2016/07/12/wilshire_bullocks.php and exotoc at the time https://www.food.com/recipe/bullocks-tea-room-cantonese-chicken-salad-330405

Oh babe - just come down here - we will take care of you. Not that we are a great family but food is sometimes our only connection.

My girlfriends and I do the day. She gets gifted a generic turkey from a client - it works. I am not a gravy girl - host does traditional plus mashed potatoes/gravy/rolls I go more off the chart and do cornnbread, orange/calamansi butter w/ honey and a green salad with bitter greens. Sister does cranberry relish. Pumpkin pie and whipped cream of course. I ALWAYS claim the carcass for stock.

I love them but am never sure hiw to approach from an eater perspective. Tips?

Ooohhh forgpt 'bout meringue. I usually do the mini chocolate chips. I have gotten my chocolate chips to crisp well so they are faves of some. Still trying to keep down to 3 or 4 types. However, since I can not keep my mouth (just made a ton of new friends) - I think I gotta start. Calamansi is coming into season (old neighbor friend) and the zest is sttunning. The mind reels...

I've spoken to the produce managers - it is SO SO seasonal - frozen is just not financially done

Politics make zero sense ( my daiiy life as a social advocate lawyer... but we are here in heart and spirit- and making tuna salad next week in your honor. ...........Goofy city but we try https://www.discoverlosangeles.com/things-to-do/celebrate-día-de-los-muertos-in-los-angeles

Kinda do the go big or go home We rock it https://www.discoverlosangeles.com/things-to-do/celebrate-día-de-los-muertos-in-los-angeles