heidih
-
Posts
20,505 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by heidih
-
The pea shoots look great. So post covid you are still getting the sichuan pcorn burn?
-
It is huge but the ancient one (98 today) pushes everything together. I finally found a book this morning but my injured scabby knee is bleeding. Telling some men about reality is pissing in the wind. Grrr.
-
Lovely - still can't find mine but it is in the dang garage. I got super lustful when I saw the Serious Eats post this morning https://www.seriouseats.com/recipes/2020/08/panang-curry-paste.html
-
Advertising execs! Ya could not crumble it up?!
-
With you on bells. Kinda love chard. And the stalks gratin French stylde.
-
The Koreans walking out of the market with big boxes would disagree - but we all have preferences. I was just describing my pleasant experience.
-
The Amazon price looks good. I still have prime as they have not figured out I am no longer a student.
-
No it looks frameable. Like the youngster with the classic rocket pop which I did frame
-
I am interested in the background bottle. Some nice balsamic?
-
Hey taste comes first! You need to watch the movie East Side Sushi. https://www.youtube.com/watch?v=cPWDLMFfZAg
-
At least corn does not make one burp.
-
@liamsaunt those are from frozen crinkle fries - yes? I really like them. For one person = perfection. Excellent contrast ratio outside to inside. I could be very wrong as often pointed out to me
-
Beautiful plate of food. I think our lauded Alta California chefs would definitely play with this. You might enjoy this show https://www.kcet.org/shows/the-migrant-kitchen/episodes/alta-california
-
It is 2am and things not going well. There is a poor little lizzie in here and everyone screamed so much she went into hiding. Really! a 4 inch lizard is gonna wreck your life? Idiots. By wet is that reconstituted or hello ugly/cute I plucked you from sea bottom?
-
Cute story with your girl. Those were dried yes?
-
Obviously we are not communicating - I meant caldo verde as referenced. Discussion - not that it was one - over
-
I beg to differ but won't belabour - they still eat it - my people. You speak from personal experience?l It is in their freakin fridge now.
-
I either roast them for baba ganoush or roast then stew with tomatos of some sort.lots of garlic and herbe, olive oil. Pasta at the end. and feta.Did yesterday and enjoyng leftovers.
-
So kale in that application you can enjoy?
-
Will pork butt on the Weber do for y'all?
-
No caldo verde?
-
I guess not coming to my party. Green beans on the the grill can be a game changer.
-
So when you visit it will be a persimmon and corn salad . Not the mushy ones - I like the crunchy ones that hint of spice Forgot the dressing - tiny touch of grassy olive oil and nuoc mam,
-
OMG you believed hem! I never ever believed my parents on anything! Gosh says the lawyer.
-
That is how Marlena de Blasi reports it from Tuscany - times were tough. Chesnuts were gold, foraged greens were the vitamins, and whatever "meat" like snails well ya used it.
