heidih

Only you! I would give the hand a rest and try another day. Not like celeriac is gonna mush on ya.

I am such a trendsetter But I do not instagram... Beautiful presentation and interesting flavors

Tea too

Well I am out of luck - Amazon shipped it to my stepmother - I'll never see it though trash can will. I will have to live vicariously through you,

Um the pork belly shots ; @Shelby we do pay attention to your food, peeled tomatoes even

I can but wanted to select my own vegetables. Silly really. And the substitutions can be like blind man's bluff. My cell reception is spotty due to location. I've tried all the carriers. Makes communication with shopper a pain.

Yup - Mitch linked the video after my snark

Think of it like the old chesnut about shaving kids hair to encourage thick growth. However should you smell mint while in bed think "Little Shop of Horrors".

Nothing getting watered now - drought. All the kids are on their own. Citrus giving me the snarky stink-eye droop

Who knew?! Collard Week! I love all brassicas despite those nasty white moths... Very interesting interview. Collard growers in the group - how do yours grow? (and eat of course) https://awaytogarden.com/tuning-in-to-heirloom-collards-with-chris-smith/

@Ann_T I got spoiled when I had access to fresh green peppercorns which are completely different. Is there a brand you favor of the brined ones? Need to claw my way out of routine.

Fearless leder Hennes makes videos. He is not busy anyway

Perhaps we need our own Master Class series I get that odd looking airy but bit dense but I always toast so it is ok for my taste. Oh and you dicking around - unfathomable!

As we face massive lockdown at midnight tonight I am torn - grocery run or ? I think folks will be in hoarding mentality mode. Really just want frozen and fresh vegetables and eggs. I could live off pantry for rest. Hospital numbers are ugly.

@David Lebovitz posted this one on his site that tracks my dark one. Sounds like a winner. https://www.davidlebovitz.com/black-fruitcake-recipe/#more-48441

UHT milk is not a thing in my area but it is a thing. Local dairy farms are still part of nostalgia even in Los Angeles. The big associations rule the roost https://www.ams.usda.gov/rules-regulations/research-promotion/dairy https://www.usdairy.com/news-articles/uht-milk-what-is-ultra-high-temperature-milk https://www.yelp.com/biz/broguieres-farm-fresh-dairy-montebello?osq=dairy+farm

Yes VERSION. My writing mentors (poor things) would offer that alternate word. Number of times does not even matter to me - clarity does. I was on a plane once delayed with re-routing - and had this discussion with seat mate. It was fun to speak with another person who gets equally annoyed. Like a Rodney King moment "can't we all just get along" but in this case "communicate clearly".

Can you remind me how you do your Linzer. My family history is from Linz an der Donau and I normally do Linzer bar cookies. The cinnamon stars sound good as I am a Zimmt person though our go to was a similar dough but hand formed into little half moons rolled just after baking in powdered sugar that had dated a vanilla bean for a good couple months. - Vanillekipferl. Similar to this https://www.daringgourmet.com/vanillekipferl-austrian-vanilla-crescent-cookies/

Part 2 of Edolyn's interview https://www.seriouseats.com/2019/03/special-sauce-osayi-endolyn-2-2.html

Explanation needed as I work up questions for a webinar on Reimagining the California Gas Station https://calendar.usc.edu/event/3rd_la_pump_to_plug_symposium#.X8wvqWVKj-c

Oh and just remembered a nice interview with co-author I had bookmarked https://soundcloud.com/user-306003081/special-sauce-osayi-endolyn-on

That fresh cheese is so nice to have on hand. We prefer the buttermilk version. How our Ethiopian angel makes it. I give up. Early Christmas present while my free Prime lasts.

We are strange - not generally an option in USA Dairy council, agricultural supports for the industry are huge.

In the sport sense BUT Dunkin Donuts kinda sorta sufganyot (road trip or even airport)

And then you head to La Bufadora for hot crisp fried in front of you churros. I am swooning. https://en.wikipedia.org/wiki/La_Bufadora Pick up olives, honey and tamales along the side of road.