-
Posts
20,505 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by heidih
-
Not sure what to think about the AI Bourdain voice in the movie. https://www.theguardian.com/food/2021/jul/16/anthony-bourdain-documentary-ai-voiceover-roadrunner
-
Filipina caregiver supervisor showed up with pancit with very springy enjoyable noodles, pork adobo, and garlic rice. A lovely surprise.
-
Utility and durability aside - it is quite handsome
-
Your Daily Sweets: What Are You Making and Baking? (2017 – )
heidih replied to a topic in Pastry & Baking
Maybe I am not nerdy enough but for something with stone fruit which exudes juices I would not sweat the weight differential, and would not pre-do the plums. -
I was expecting the frequently seen "crap meat"
-
@Norm Matthewsthat came to mind in the potato salad topic as a dressing Thanks! Oh and the binder hike reinforcers- never had copper ones- cool.
-
I've noticed shelf stable products like that more frequently in other countries, not US. A mental block? Maybe similar to a frozen product of same ilk. Not on my shopping list but all that product testing money - who knows?
-
A short travel blog of Greece: Pelion, Meteora, and Athens
heidih replied to a topic in Elsewhere in Europe: Dining
Nice. You piqued my curiosity with the pistachio leaves and wild mountain oregano which I imagine perfumed your car quite nicely. Any comments on use and taste welcome. -
Hey - jellied pigs feet from my tradition like Sultz https://www.familycookbookproject.com/recipe/2437811/sultz-aka-pig-jello.html, Gefilte fish, all the fancy aspic dishes of the 50's and before. Nothing I care for, but they had their time. The molds are quite collectible and make a nice wall hanging collection esp the copper ones. .
-
And they are usually adorably made with a pig image
-
and much better than "deconstructed"
-
I think we all know this. So many balls to juggle - what are our options in a complicated tangled world Yes Nestle is evil but I have Knorr chicken powder in my pantry like much of the world. Am I a hypocrite? Probably.
-
Yes I keep in fridge and shake to separate, give it a short rest then kaboom. At least a comfort to know I am not alone I have lots of different hot sauces. I like heat and this is mild but it adds a "je ne sais quoi" that I crave. When my son did the shopping at Restaurant Depot for a facility where cooks were in a culinary training program he always had a couple cases to load in the van.
-
Not cooking per se, but I use Sriracha from the Huy Fong squeeze bottle at least once a day. No matter what I do I get a little geyser when I twist open the top. Tends to spray. Am I missing a trick?
-
I had to laugh. Since Madison Ave is associated with the top advertising firms (or used to be) it struck me as using the descriptor as advertising for a goofy potato salad. Were wine vinegar and olives "hoity toity" back then? If they were the ubiquitous canned Linsey black olives I'd have run >>>away
-
interested to see how you like that version. My favorite Korean market sells it warm and steaming. Always ladies jockeying for position at the enormous vat.
-
This is fodder for a "never again" post. The color often used as a strong yellow dye...
-
Nice effort. I woke up one morning to a housemate who stayed up late making fresh turmeric paste. Not a crime scene but disturbing Even the cats stayed far away.
-
That herb works for me with the sweet potato. How firm do you leave them?
-
Image more suitable for Halloween topic
-
I lost my connection These used annatto so eating in car resulted in Cheetos looking fingers. Such a comfort food to me.
-
Ha. Dad with CHF is on low salt. His wife didn't salt the potatoes or green beans for him, but gave him a piece of Costco rotisserie chicken. She put out a salt shaker by his place setting, I removed and told her that chicken had plenty of salt for all 3 items.
-
A short travel blog of Greece: Pelion, Meteora, and Athens
heidih replied to a topic in Elsewhere in Europe: Dining
You've mentioned dry cake a couple times Do people dunk it maybe? -
Golden milk tea especially with the fresh turmeric was super trendy here, and may still be. Variations of this. A health angle. https://www.epicurious.com/recipes/food/views/golden-milk-turmeric-tea