Magictofu

The best way to cook a sausage 1 2

By Magictofu, November 12, 2008 in Cooking

• Charcuterie

Make your own truffle oil 1 2

By Magictofu, December 13, 2007 in Cooking

Protein in flour and effect on bread

By Magictofu, July 30, 2008 in Pastry & Baking

Cooking testicles

By Magictofu, October 2, 2008 in Cooking

Yellowish Bread Crumb

By Magictofu, January 6, 2009 in Pastry & Baking

Trotter gear

By Magictofu, December 22, 2007 in Cooking

Cold storage room - the topic

By Magictofu, January 2, 2008 in Kitchen Consumer

Bonito

By Magictofu, October 3, 2008 in Cooking

Martin Picard on Radio Canada

By Magictofu, December 16, 2007 in Food Media & Arts

Sandwich for the freezer 1 2

By Magictofu, May 11, 2009 in Cooking

Italian city bans foreign flavors

By Magictofu, February 24, 2009 in Food Traditions & Culture

Baked potato (and other roots) chips

By Magictofu, May 1, 2007 in Cooking

2 racks of venison

By Magictofu, December 22, 2008 in Cooking

Jennifer McLagan on Fat

By Magictofu, September 16, 2008 in Food Traditions & Culture

Lemon Balm

By Magictofu, May 14, 2009 in Cooking

Stews - cooking time affecting flavor?

By Magictofu, January 9, 2008 in Cooking

Poutine

By Magictofu, May 23, 2007 in Food Traditions & Culture

A town fight to keep their local bakery and win

By Magictofu, June 3, 2009 in Food Traditions & Culture