Magictofu

Trotter gear

By Magictofu, December 22, 2007 in Cooking

Make your own truffle oil 1 2

By Magictofu, December 13, 2007 in Cooking

The best way to cook a sausage 1 2

By Magictofu, November 12, 2008 in Cooking

• Charcuterie

Cooking testicles

By Magictofu, October 2, 2008 in Cooking

Bonito

By Magictofu, October 3, 2008 in Cooking

Sandwich for the freezer 1 2

By Magictofu, May 11, 2009 in Cooking

A town fight to keep their local bakery and win

By Magictofu, June 3, 2009 in Food Traditions & Culture

Lemon Balm

By Magictofu, May 14, 2009 in Cooking

Italian city bans foreign flavors

By Magictofu, February 24, 2009 in Food Traditions & Culture

2 racks of venison

By Magictofu, December 22, 2008 in Cooking

Yellowish Bread Crumb

By Magictofu, January 6, 2009 in Pastry & Baking

Cold storage room - the topic

By Magictofu, January 2, 2008 in Kitchen Consumer

Jennifer McLagan on Fat

By Magictofu, September 16, 2008 in Food Traditions & Culture

Protein in flour and effect on bread

By Magictofu, July 30, 2008 in Pastry & Baking

Martin Picard on Radio Canada

By Magictofu, December 16, 2007 in Food Media & Arts

Stews - cooking time affecting flavor?

By Magictofu, January 9, 2008 in Cooking

Poutine

By Magictofu, May 23, 2007 in Food Traditions & Culture

Baked potato (and other roots) chips

By Magictofu, May 1, 2007 in Cooking