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ejw50

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334
Joined
January 1, 2007
Last visited
June 16, 2012

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Topics posted by ejw50

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Dextrose vs. Atomized Glucose: The Same? 1 2

By ejw50, July 23, 2008 in Pastry & Baking
- 46 replies
- 38,341 views
Silicone chocolate molds

By ejw50, October 23, 2009 in Pastry & Baking
- 23 replies
- 10,548 views
Ph 10 Pâtisserie Pierre Hermé 1 2

By ejw50, February 16, 2008 in Cookbooks & References
- 46 replies
- 28,712 views
Pomegranate Powder

By ejw50, March 20, 2009 in Pastry & Baking
- 4 replies
- 2,128 views
Pastry in Vegas: what should I see

By ejw50, January 5, 2009 in Southwest & Western States: Cooking & Baking
- 4 replies
- 4,052 views
chocolate: callets (feves, pistoles) or blocks?

By ejw50, November 6, 2008 in Pastry & Baking
- 10 replies
- 9,832 views
"peanut butter machine" anybody tried?

By ejw50, September 8, 2008 in Kitchen Consumer
- 13 replies
- 22,553 views
Norman Love on Today show (youtube link)

By ejw50, January 14, 2008 in Pastry & Baking
- 2 replies
- 1,529 views

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