gfweb

Nitrates add to corned beef flavor and texture for sure. eG has a lot of curing pros...looking forward to comments

looks unstable

Ever try adding a little vinegar instead?

My mini prep runs at 75 dB... like "noisy traffic" says the app

Nope. Its this one. In black. https://smile.amazon.com/Cuisinart-DLC-2ABC-Processor-Brushed-Chrome/dp/B0000645YM/ref=sr_1_3?keywords=mini+prep&qid=1657416770&sr=8-3

mostly the aged

not remotely my experience

mine is quiet, and in any event its just used for a few moments the "mini prep"

I'd get some trees in the ground PDQ

I find Duke's too eggy. Not bad, just assertive.

Pretty damning if even half true (which I suspect it is about right). I'm not sure his vision was achievable on the scale he tried to execute it. You might pull off utopian cooking on a small scale.

Hideous Acme just started carrying it in DE. Food Lion has it too

I let it sit on a paper towel for a while and popping is minimal

@JoNorvelleWalker "I maintain that until the water was boiling the beans were experiencing little or no cooking, even if the pot were hot." How convenient.

I suspect its braised beef cheek atop risotto. I do something like that with duck confit tossed in reduced balsamic.

Restaurant fried polenta is golden brown and tastes like polenta, but better. My fried polenta is light tan and tastes like a corn chip. I've tried dusting with flour or sugar, deep frying, pan frying...all the same. Anybody know any tricks?

I have an alleged Early Girl that is growing like a mother. I'm pruning and trying to get light to the rest of the garden. Meanwhile in the shade by the driveway a rosebay rhododendron has bloomed...Every July 4th!

And there's milk too

Yup

arugula

Trout and char are both salmonids. The easy distinction is that true trout (eg brown) have darker spots than their skin color and chars(eg brook) have lighter spots. There are other distinctions like bone structure/scales etc. They all eat well.

I've had no good experiences with Misfits and the other one. Spoiled produce, comically dinky fruits. Wherever the boxes are put together for the Phila area is no good.

Lost of smaller seafood, my friend

Don't think many fish can be hung. Can you get one with an option for cold smoke?

Eat anything yet?