gfweb

Me too. A turkey sandwich with coleslaw on rye is no kind of Reuben

Miele is advertising built in combi ovens in Food and Wine. Things are looking up.

BSO is Breville smart oven. Not a steamer

@Kim Shook Thomas Keller uses frozen fries at Bouchon.

I'd thaw and cook.

The 2020 harvest of Spiced Wafers has arrived. More needed than ever in 2020

It's been so long I'm not sure. I think it might've been sous vide.

Why yes, it would.

They'd be ok as long as there was meat. I'm not averse to them, just unimpressed by haricots vert- ness in general

Peas and Lima beans make me gag. Green beans are pointless but not offensive. Carrots and parsnips are ok. Eggplant can be hidden under a fried crust with sauce and cheese and still sucks. Zucchini and other summer squash...inoffensive but pointless. Lettuces, corn,cucumbers, greens, beets, arugula, asparagus, tomatoes, turnips, all alliums, peppers, all crucifers, potatoes in any form, yams are all fine by me if used properly.

@rotuts agreed re wifi. I don't need Alexa to start my toast.

How can someone who detests cauliflower eat sprouts?

Or splitting the bread on either end of the store. Grrrr

Cherry tomatoes coming out our ears (which isn't a bad thing) with salmon and thyme

Likewise. My dealer has been perfect. And hearing the problems that people have with HomeDepotLowe'sTarget service on appliances makes me love them all the more

I think so.

I wonder if the smoke all got taken up by the steam /mist and ended up in the condensation tray

Shrimp with tomato cream sauce

I hoard meat. Freezer is restocked. Covid got it to half empty. Worrisome at the time.

@Kim Shook Food Lion often surprises me. Their flat iron steaks are about $2.50 a serving and their brisket is down right cheap.

For me I'd say underused, esp in sweets and baking.Doesn't take much

or amazon

Amazon.

Flat iron steak, saba glazed sprouts and twice baked potato

I'll echo @weinoo 's smoked paprika. A little can add interest or a lot can be the main flavor of a dish. And I'll add a little shot of vinegar to sauces/salads that wouldn't necessarily have it. And a bit of tomato paste in sauces too.