kevfoodvan

Looks like Sara at Slate on MSN also loves the pig: http://www.slate.com/id/2155422

Water Street Cafe: Salmon with penne and cream sauce. Keg Caesers: Prime Rib with garlic mash Salt Tasting Room: Corned Beef, Smoked Tenderloin and Dubliner Cheddar

Last years thread: http://forums.egullet.org/index.php?showtopic=80568

Hockey fundraiser last weekend the bun was ice cold the hamburger inside was as solid as a hockey puck...but I guess it was a hockey fundraiser.

Just received a gift box of spices from the spice depot http://www.thespicedepot.com/ Has anyone tried any of their product?

Do you know if it's the same Win's that used to be on Arbutus - where Finest at Sea is now? They used to be my delivery place of choice before the fire . . .. ← Definitely the same Folks-had a chance to talk to the Manager today got the whole sad story about what happened after the fire. Anyway they've landed on their feet and lunch today was excellent. A fine addition to the 'hood-ready to give Connie's a run for their money. ← Thanks Sam - I'll definitely check them out - Connie's became my second-best backup when Win's burnt down. Happy that they've reopened - they are doing delivery, right? ← yes they do delivery. I received their pink flyer in the mail on Friday the menu looks the same as it did before the fire.

We just did a recipe on Halibut that might interest you: http://www.foodvancouver.com/halibut-recipe.php

This might interest you if you are an SFU vegetarian student: http://www.foodvancouver.com/restaurant-re...?restaurant=105

New place called Bistro Formosa at 5555 West Blvd in the old Pabla's Indian Cuisine spot.

Sports Writer Tony Gallagher of The Province comes to mind as being judged rather harshly

Jakov: If you are a regular customer and like the service that is provided then a tip in the tip jar would be fine. Or if your cheque is $8.25 and you say keep the rest and hand them a $10 bill then that is another way around it. Hope this helps Kev

Gerard in the Sutton Place

For your reading pleasure a list of every inflight magazine http://www.itravelnet.com/publications/inf...tmagazines.html I actually have a copy of a previous Air Canada Food issue, and look forward to reading the latest. The main article in that issue (2005) was written by Chris Johns, and I found it very informative, and entertaining. Have you read the issue. Have you read the issue. We do not all look to Air Canada to rank our restaurants for us, but to compare some fine new restaurants, and let travellers know where they could try some hardworking, and brave restauranteurs new project is not all that bad. Their are so many new websites set up by so many Internet publishers, like yours, out there that presume to inform us on restaurants, and many other subjects. Why would we want to look to your website when it is not even the most important website in my favorite list. Because we can. So do not shoot the messenger. I think your larger issue is actually quite small. ← I just don't think most people will ever take an in-flight magazine seriously, whether they should or not. They will always be associated with puff-pieces and "top steakhouses in Atlanta" articles, and I don't think that's going to change any time soon. In fact, in the 90s there was a sitcom thats puppose was to mock them. The name is escaping me at the moment. And my post was mostly tongue-in-cheek, for anyone who didn't catch that. ←

Impressive just under 3 posts a day average. Adam's Guide will be a big loss. The site format needs updating, but there's an amazing amount of information in it ... although I could do without his rants on Tapas and Paella Anyone want to talk me into investing? Or maybe UrbanDiner can incorprate it. A. ps - 3000th post. I need a life. ←

Arne: that is the pub and cucina at 4125 this one is closer to the old AW and is not open yet. Already open ... it's in the old NBI A.← [Host's note: to minimise the load on our servers, this topic has been split. The discussion continues here.]

According to the Anducci's website it looks like a new Anducci's Cucina is opening soon at 6011 East Hastings St in Burnaby.

Here is a great resource that deals with intestinal issues such as celiac disease, Chron's etc. www.badgut.com

They just signed up with us yesterday: http://www.foodvancouver.com/dining-guide/...restaurant=1831

I feel your pain as I live with Chron's Disease and have to eat low fibre. My suggestion is fish and rice and keep a food recipe/diary so you can see what you can tolerate.

None listed yet for Vancouver: http://www.ratebeer.com/Events-Show.asp

Is Oyster Bob still shucking at Joe Fortes?

Jello shots of Boost

Are there any other charity events besides Dining Out for Life and City Dine? ← http://www.drpeter.org/html/newscalendar.htm on September 17th, 2006

"The judging process for the VanMag Awards is not perfect, but please, if we're doing it so wrong, tell us how to do it better." You could you include a judging section for special dietary needs?

Do they have a frequent tongue eating stamp card that we don't know about?