Yay, I don't feel as odd now. Things I can't stand Oysters- raw, cooked, in stuff... YUCK. Tried it in a few incarnations, hated them all. Wine- Tried quite a few times, 1 taste and almost always a gag reaction. Beer- Just tastes like carbonated bitter water... Clams- I loveee clam chowder, but i hate clams in any other form(strips, whole, sauteed etc) Mussels- See clams. They just seem so... rubbery! Cilantro- Ewww. Just smelling it ruins my appetite Celetry- See Cilantro. Same effects. Makes me wanna gag. Raw tomato- Can't stand it. Have to pick it out of salads and burgers and stuff Raw onions- to me, it overpowers everything and anything. Cooked onions are awesome though. Red sauce- On pizza, pasta.. ewww. Cream cheese- I don't mind it in frostings as much or in sweetened stuff, but eh, the block of cream cheese just tastes like milk gone bad to me. Pies- Don't like them, be it apple, peach, chocolate, banana cream. Usually too sweet, or too tart or don't like the texture (hate cooked fruit) Bell peppers- cooked or raw. yucks. Diet sodas- I rather drink water. It leaves a really icky aftertaste for me, and I feel sick after even drinking a sip. Chestnuts- roasted, or waterchestnuts in chinese food, they all just have really icky textures for me. Raw cookie dough- can't stand the texture and the thought of eating raw flour/eggs. Just feels... slimey? Uh oh, after previewing the post... seems like I'm a reallllly picky eater.