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Everything posted by Kerry Beal
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Box is a great idea
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Looks good
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Not sure - but when you add the fruit alone or fruit and sugar alone you get a whole lot of dust happening.
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I have julianne blades for my Cuisinart Food Processor that make quick work of cutting these. Dangerous I tell you - dangerous.
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Hickory Sticks are addictive!
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Shall try to remember - made one this am but it’s in the rugrat’s lunch
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Gorgeous - and so shiny!
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But I don't have a video of it!
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I think it will work on any smooth surface.
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It's those damn round tuits!
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This one I figured out with the help of a couple of other folks and the video I linked to on the other thread. I'd be happiest to give it a few days and see if you guys can figure it out from the hints I've provided.
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Yes! Both - chocolate with extra cocoa butter and colored cocoa butter.
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First pics of the new technique I've been playing with - will have to set some up later for the Instagram treatment!
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Yup - I'd want one! I've been thinking one day I'd get around to making my own. But if they'll make it - even better.
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Up north trials were with molding compound.
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Using wrong mold and wrong blank
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Here’s the jumping off point Click
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Nope - but I’m working on it with some help from my friends! Close to success when I was north
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Nope - but I’m working on it with some help from my friends! Close to success when I was north
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Well priced too I'd say for the 50 gram size.
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yup
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Done in ice cold alcohol - see pics here
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Depends on the formulation how long they will last. Send me a PM with some recipe specifics and perhaps we can figure out a number for you.