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Everything posted by Kerry Beal
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Wonder how painful it would have been if I hadn't asked them for medium spicy?
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Spraying Chocolate: Equipment, Materials, and Techniques
Kerry Beal replied to a topic in Pastry & Baking
If you had any idea how far in the hole I am with my ‘worldwide experience’! -
You can also purchase a program called ProChoc which will calculate water activity for you. ProChoc
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Spraying Chocolate: Equipment, Materials, and Techniques
Kerry Beal replied to a topic in Pastry & Baking
So what you are saying is there is room for a new product on the market? Perhaps we should work with Fuji to create it and make our fortune - wait - I've got enough on my plate and it isn't making me a fortune! I"ll let you talk to them. -
Spraying Chocolate: Equipment, Materials, and Techniques
Kerry Beal replied to a topic in Pastry & Baking
To be fair - I use the Paasche when I have only a couple of molds to do and when I don't want to wake up the child, who's bedroom is right above my chocolate room. It's still more time consuming and blocks up more than the Fuji. -
Can't find an online link right now - at work. Shall see what I can find tomorrow.
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Spraying Chocolate: Equipment, Materials, and Techniques
Kerry Beal replied to a topic in Pastry & Baking
What Jim said! -
Start with the gluten free bagels from Modernist Bread. They work!
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Yard Sale, Thrift Store, Junk Heap Shopping (Part 3)
Kerry Beal replied to a topic in Kitchen Consumer
Yup - same recipe. Must have lost something in the translation. -
Making Sugar Free Chocolate (from unsweetened chocolate)
Kerry Beal replied to a topic in Pastry & Baking
I believe 0.5% or less. Add too much and things actually get thicker. -
Yard Sale, Thrift Store, Junk Heap Shopping (Part 3)
Kerry Beal replied to a topic in Kitchen Consumer
There’s a cheese cookie recipe in there that is fabulous. Missing clue cheese wafers - got the recipe from my neighbor -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
Kerry Beal replied to a topic in Pastry & Baking
It’s hard to dream those little suckers with a dreamer! -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
Kerry Beal replied to a topic in Pastry & Baking
The times I've juiced them I used a centrifugal juicer - got way too much oil vs juice in there! -
You did notice that the pho was in one of your bowls?
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Wine? You must be in the states.
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36 was mushy for me which is why I settled on 24
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Liked it at 24 hours.
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Image copied from Twitter - "dinner at a London Hospital" A tuna sandwich and bunch of social tea packages. Social teas are a bit like an arrowroot but less powdery. There are drawers full of these little packages in every hospital I work in - that and digestives and arrowroots. Occasionally makes my dinner.
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Ok - so the one I'm thinking of will not run an HVLP gun
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What are you running off it?
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Doesn't look like I took pictures - https://forums.egullet.org/topic/144916-report-eg-chocolate-and-confectionery-workshop-2013/?do=findComment&comment=1917108
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I’ll see if I can find the report on ‘the incident’ later tonight
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That kind of limits your ability to truly test the unit. Perhaps you should suggest they provide the other pans so you can do a proper comparison!
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Poached eggs, deep fat frying temp recovery
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I’d like you to run it side by side with the Control Freak and compare the results.