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Everything posted by Kerry Beal
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Or that! I have so many ways!
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Making Sugar Free Chocolate (from unsweetened chocolate)
Kerry Beal replied to a topic in Pastry & Baking
Grinding with the melanger results in all the various particles in the mass become smaller and surrounded by cocoa butter. The sugars become amorphous so you no longer detect them as crystals on your tongue. You could try something like a Sumeet grinder (it's like a coffee grinder on steroids) but you will not get the same smoothness as you will with a melanger. -
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I can't seem to make it work - I have Breville login but it hangs up.
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I have the gift of making grown men cry - usually with liquid nitrogen in my hand!
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Picnic Island is the one with the ruins on it. The submarine is the dock - water is really, really high!
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Making Sugar Free Chocolate (from unsweetened chocolate)
Kerry Beal replied to a topic in Pastry & Baking
A melanger will be required to incorporate those sugars and fix the texture. You’ll still get to cooling effect in your mouth from the sugar alcohols though. -
Not this trip.
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Nah - probably not. I'll let someone else do this one!
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Anyone else see this on their Facebook feed and become intrigued? I think what caught my eye was the pictures of it's use for Takoyaki. A4 Box
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YUP - loving it!
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This 'cruised' by this morning. Stopped at the outpost this am and got some pics of the eastern side while driving down to Wiki.
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Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2)
Kerry Beal replied to a topic in Pastry & Baking
Only one way to find out! -
Was getting a picture of milkweed when I heard this guy buzzing from flower to flower. Perhaps a budding romance. This young man comes down to swim every night - usually heads off as soon as he's had his swim. Tonight stopped on the bench to chat!
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Good point - schooner schooning by.
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What sort of tools do you need to get all those tiny little brains and tiny little cheeks out of the shrimp?
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It's a water heater to make my tea.
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The Chocolate-Almond Situation is a hit. Reminds me of the Fondant the @schneich served me when I met him in Köhn. A lot messy to eat though!
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The Divine Lorraine Had no Orange Cream Citrate Bitters - so instead used some Regan orange bitters and some Lactart.
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