Kerry Beal
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Everything posted by Kerry Beal
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Another player enters the sous vide field: Paragon Induction Cooktop
Kerry Beal replied to a topic in Kitchen Consumer
And the funny little thermometer probe on the Paragon would fit over their lip. -
Had mine half unloaded the other day - was cursing hubby for adding dirty dishes to the clean dishwasher - wasn't clean.
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Found one of them.
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I bet I will!
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The link on setting up a kitchen space was Bill Brown when he was setting up William Dean Chocolates in Florida. I know I've searched before and had trouble finding it.
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I would think it would. My one attempt at doing that was thwarted by the fact that I put it on upside down
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Never an issue for the disposable bags! I've had a few non woven non disposable bags - never even considered the woven ones.
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Yes you can - I do it all the time with disposable ones!
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Working at the Men’s Mission this am - my usual assistant is away and she texted me last night to say that I would be helped by ‘egg boy’ today. He’s body building and eats a whole lot of eggs. He often indulges me when he’s around on the days I’m here.
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Apparently he was very depressed when he wrote the book - rereading it with that in mind coloured my perception.
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I'd be curious where you find the wafers.
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Ah yes - we have a lot of those. For a thorough list of terms - find a copy of the book "House of God" by Samuel Shem. Required reading in medical school - totally offensive to some - including my clerking partner Tom who pictured himself Marcus Wallaby, MD.
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Don't recognize the gold foil covered Italian rochers out of their covering? Can't give a recipe. Hubby indeed thinks they are delicious - he's snuck down to the chocolate room 3 times now!
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Suffice it to say they are almost the same as that famous Italian brand - though I mustn't tell you much more than that. Freshly made are a very different beast than prepackaged.
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I'm out
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Ok then - pilli nuts (manila nuts) is my last offer!
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Other guesses would be palm kernels or argan - but they don't look quite right for those.
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Actually we use the term HBD (has been drinking) on charts. So you'd be a LOL with SOB and HBD!
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Yeah - but meals with Anna are always more fun!
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And I had a little hunk of baguette with rillettes and some tortiere filling at @Alleguede's shop.
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In the Brut=ugly theme - Ugly but Good Cookies Had I known about this much earlier - I might have just attended the Salon this year so I could come!
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Airline Food: The good, the bad and the ugly
Kerry Beal replied to a topic in Food Traditions & Culture
Pan Am lasted 64 years. -
Shea nuts?
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Or in place of the transfer sheet in a magnetic mold
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It’s called diffraction grating
