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swissmiss

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Topics posted by swissmiss

  1.  

    Candied Citrus Peel - The Topic 1 2 3 4 7

    By swissmiss, in Pastry & Baking

    • 171 replies
    • 58,681 views
  2.  

    Marrons Glacés/Candied Chestnuts 1 2

    By swissmiss, in Pastry & Baking

    • 33 replies
    • 10,264 views
  3.  

    Good ribs?

    By swissmiss, in New Jersey: Dining

    • 19 replies
    • 3,285 views
  4.  

    Outsider?

    By swissmiss, in eGullet Q&A with Paula Wolfert

    • 3 replies
    • 2,588 views
  5.  

    Trends in American cuisine

    By swissmiss, in eGullet Q&A with Tom Sietsema

    • 1 reply
    • 5,069 views
  6.  

    Your books

    By swissmiss, in eGullet Q&A with Brooke Dojny

    • 2 replies
    • 4,245 views
  7.  

    Your favorite Cajun restaurant

    By swissmiss, in Louisiana: Dining

    • 9 replies
    • 3,471 views
  8.  

    Future plans

    By swissmiss, in eGullet Q&A with Amanda Hesser

    • 3 replies
    • 5,147 views
  9.  

    Vegetarian cookbook

    By swissmiss, in eGullet Q&A with Alexandra Greeley

    • 1 reply
    • 4,582 views
  10.  

    Your cookbook

    By swissmiss, in eGullet Q&A with Diane Forley and Michael Otsuka

    • 1 reply
    • 4,350 views
  11.  

    Cookbooks

    By swissmiss, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 2,939 views
  12.  

    Changes

    By swissmiss, in eGullet Q&A with Leslie Brenner

    • 3 replies
    • 4,525 views
  13.  

    Publishing

    By swissmiss, in eGullet Q&A with Leslie Brenner

    • 1 reply
    • 3,794 views
  14.  

    Reviews

    By swissmiss, in eGullet Q&A with Leslie Brenner

    • 2 replies
    • 2,492 views
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