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hollywood
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Posts posted by hollywood
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By the way, I just bought a Polder dual-sensor thermometer. The probe has a sensor on the pointy end, for registering meat temp, and another sensor on the top of the probe (where the lead is attached) to measure oven temp. Assuming it works, it seems like a solution to many problems.
Thanks. Hope the probe works. Let's hear about it.
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FWIW, I purchased an automotive drip pan (not an oil pan!) & put my WSM on that. In particular, it was very useful for protecting the driveway when I needed to light additional chimney starters whilst cooking.
Here's a pic of the type of drip pan that I purchased. It was $7 at the local hardware.
Good tip. Thanks. Looks like it's time for a trip to see Manny, Moe and Jack.
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So, what's Take like? Does it serve up sushi on cold or warm rice? Is the rice all congealed together or not? Is wasabi added to some pieces by the sushi master or is that up to you?
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I still recall Gallo Pink Chablis as my favorite. Slightly frizzante and relatively weak, I could knock back a bottle before a high school dance and change fron nerd boy to dancing fool in about 20 minutes.
Do they still make Cold Duck? Probably so. What a headache!
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Is there any problem using the WSM on a wood deck? How about if I put ceramic tiles under it? What I'm wondering about is the warning that it shouldn't be used within 5 feet of any combustibles. Is this overkill? Thanks.
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No vintage was mentionned, how will I know wich one to avoid?
It's all good.
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Red Mountain deserves some sort of honorable mention or special jury award.
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This 500 cases of burgundy intrigues me. What if Bill Gates or someone tried to buy all of it? Could he?
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Gosh, I'm sorry....maybe "curmudgeon" was the wrong word here.
My apologies.
Never apologize to a curmudgeon.
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Shoot. That is disappointing to hear that they have declined. I'm here in LA for the weekend so I guess I won't be going to Patina. I think I'll splurge for a good sushi meal instead.
Get the omakase at Mori Sushi in West LA.
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What the hell is wrong with giving recommendations for places when you are drunk? I'd figure as an Australian you'd appreciate that
Tell us about that sandwich. Blown up it looks great.
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There are food experiences on many levels: if I enjoy the CduM experience and want to talk about it, it's OK ....so while you're mulling that over, have a cup of coffee and a beignet.
CdM is a great mulling over spot. And I've enjoyed coffee and beignets there sober.
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But not at the flagship Patina....
Is Patina as good as it used to be? I haven't been in about 2 years and I enjoyed it when I was there last...
If memory serves, there's a new chef. So it's time for a reevaluation.
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Turns out that "Number 9" is the name of the bar at the Evening Star Cafe in Alexandria. Sadly, I may have to give it a skip, as my Freshman roommate insisted on playing the Beatles' Revolution #9 several times daily. Hollywood's post alone nearly sent me over the edge.
I think a lot of us had that same roommate.
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Number nine, number nine
number nine, number nine...
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Still think we need someone on the ground to report on Morning Call.
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I once got some nice dinnerware at a factory (long since forgotten) in Biot. Good looking and durable. Bit of a hassle shlepping it back on the plane, but worth it.
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First the $20.03 dinners. Now this. Times must be tuff.
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Nice report. How common a name is Didier? I once met a Parisian named Gilles Didier who sells lithographs--Lautrec, Mucha, Cassandre, Cappiello, etc. Real nice guy. Doesn't sound like your mentor.
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Wait a minute. 500 cases of burgundy? Really? We could drink all that on this board.
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Not having seen you on Chowhound in some time I was wondering what became of you. Obviously, something good. Looking forward to living vicariously thru your writings.
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Perhaps you should check out Morning Call and advise.
See link.
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Welcome back!
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A propos of nothing: are there deals on French wines given the "boycott" or is this just a story some wine stores are using to push stuff out the door? If there are deals, where are they to be found? Is it true that some pretty big French wines/vineyards/shippers are actually owned by Americans or American based conglomerates?
Cash or Credit Card?
in Restaurant Life
Posted
Had they all just returned from Iraq?