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thebaker

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Topics posted by thebaker

  1.  

    Brix vs. Baume

    By thebaker, in Pastry & Baking

    • 2 replies
    • 6,304 views
  2.  

    Source for mini tuiles, sugar paste decorations

    By thebaker, in Kitchen Consumer

    • 4 replies
    • 2,140 views
  3.  

    Vermont national country club

    By thebaker, in New England: Dining

    • 0 replies
    • 1,677 views
  4.  

    Trinidad and Tobago Dining

    By thebaker, in Caribbean, USVI & West Indies: Dining

    • 5 replies
    • 7,764 views
  5.  

    Whole grain Baking

    By thebaker, in Cookbooks & References

    • 11 replies
    • 4,052 views
  6.  

    Marinated peaches

    By thebaker, in Pastry & Baking

    • 11 replies
    • 2,616 views
  7.  

    Job Search Help?

    By thebaker, in Pastry & Baking

    • 7 replies
    • 3,819 views
  8.  

    The Chef and Restaurant Database

    By thebaker, in Restaurant Life

    • 12 replies
    • 4,283 views
  9.  

    Pepsi Reduction

    By thebaker, in Pastry & Baking

    • 10 replies
    • 3,111 views
  10.  

    Savory tuiles or chips

    By thebaker, in Pastry & Baking

    • 13 replies
    • 10,417 views
  11.  

    Chocolate pots de creme

    By thebaker, in Pastry & Baking

    • 7 replies
    • 2,555 views
  12.  

    Pastry Chef at "Baked" in Brooklyn?

    By thebaker, in New York: Cooking & Baking

    • 6 replies
    • 1,924 views
  13.  

    Candy question

    By thebaker, in Pastry & Baking

    • 12 replies
    • 2,736 views
  14.  

    Wine Suggestion

    By thebaker, in Wine

    • 8 replies
    • 2,037 views
  15.  

    Good clam juice

    By thebaker, in Cooking

    • 14 replies
    • 5,606 views
  16.  

    Weird chemical reaction with dressing 1 2

    By thebaker, in Food Traditions & Culture

    • 31 replies
    • 5,420 views
  17.  

    Corn syrups shelf life?

    By thebaker, in Kitchen Consumer

    • 7 replies
    • 2,233 views
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