-
Posts
4,310 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by Ann_T
-
Another time when I didn't get around to cooking dinner so made it for breakfast this morning. Pork with Bean Sprouts. Yesterday's breakfast. I had a craving for something sweet. Hello Dolly Bars baked the night before.
- 498 replies
-
- 10
-
Liuzhou, I seasoned like I would for chicken souvlaki, but rather than cut into cubes I just grilled the breast whole. Recipe is on my blog
-
- 488 replies
-
- 14
-
- 498 replies
-
- 11
-
-
-
I love spaetzle. Should make it more often. I have the spaetzle maker as Porthos. Last night's dinner. Smoked salmon on homemade rye bread.
- 488 replies
-
- 17
-
- 488 replies
-
- 16
-
Liamsaunt, amazing photos. Scubadoo, I'm thinking of cooking fresh sole for Moe tonight. I can't tell if your fish has a light batter on it or if you just dipped it in flour. Could you please share how you cooked the flounder?
-
-
Just out of the oven and singing. Dough was hand-mixed this morning and refrigerated until later afternoon. Baked tonight.
-
Breakfast this morning. Grilled Pork Chops, potato gratin (cooked in chicken broth with onions and fresh thyme), broccoli and acorn squash. Was suppose to be last night's dinner, but we had a late lunch so I never got around to cooking last night.
- 498 replies
-
- 10
-
- 498 replies
-
- 11
-
Bluedolphin, My husband would love your breakfast. Perfectly poached. Scones with a friend's Blackberry Jam, served with coffee on one of our "serving" coasters.
-
Robirdstx your stir fry looks delicious. Diner food tonight. Hot Chicken sandwiches with homemade double fried fries and "canned" peas. Tradition.
- 488 replies
-
- 14
-
Your Daily Sweets: What Are You Making and Baking? (2016 – 2017)
Ann_T replied to a topic in Pastry & Baking
- 489 replies
-
- 13
-
Pizza tonight. Greek Style with cubes of fried potatoes, sun dried tomatoes and green olives. Dough was made on Monday.
- 488 replies
-
- 19
-
A couple of Moe's breakfasts. Wednesday's breakfast. Today's - Ham and Cheddar omelette On toasted homemade baguettes
- 498 replies
-
- 13
-
Boned out a Cornish Game Hen. Left the legs and wing intact. Roasted and stuffed with a wild rice stuffing with a port sauce.
- 488 replies
-
- 18
-
This was suppose to be last night's dinner. But I decided on something else. I grilled the Prime Rib Tomahawk for breakfast. Presalted on Monday and left uncovered overnight in the fridge to air dry. Served with roasted potatoes and green beans.
- 498 replies
-
- 17
-
Made Chicken fried rice this morning. Moe had his for breakfast and I'm taking some to work for lunch.
- 498 replies
-
- 11
-
Didn't cook dinner last night so before going to bed I seasoned the chicken legs with Sambal Oelek, garlic, salt, pepper, a little oil and the juice of a big lime. Grilled them this morning for Moe's breakfast. Served with buttered rice and garnished with red onion, red peppers, cilantro and lime. I'm going to take some to work for lunch.
- 498 replies
-
- 10
-
Paul, yes, it does hold together well when hot or cold. The recipe is on my blog, You can find it here.