Ann_T

Shouldn't open this thread on an empty stomach or at least not until I have been to the market and picked up things for dinner. Now I want ribs, gazpacho, lamb, , salmon, flounder....etc... Haven't done much cooking the last few nights as we have had ball games to go to. Sunday night I made Mexican. Chicken Tostadas. Made two salsas one with tomatoes blackened on the grill and one with just fresh tomatoes. And we had Sangria to drink with it.

Percy that Tuna looks amazing. Ann

Wow, such wonderful meals. Alinka great sandwich and what a wonderful picture too. This thread is responsible for many cravings. I would love a hamburger. And you should be proud of that picture Grub. We had an easy pasta dish last night. Clams steamed with garlic, onions, white wine, chicken broth, chopped tomatoes and lots of fresh basil. Served over Linguine.

Wow some amazing looking dinners, Patrick's Lamb, Susan's crab feast, Foodman's Chicken Rollades, Grubs Pork Vindaloo & Aloo Gobi (Love curry), oh and Bill's Salmon. Everything looks wonderful. I made Chicken Pot Pie yesterday. Used frozen puff pastry this time instead of the herb (thyme) crust that I usually make. I had enough filling and pastry to make one large and four small.

My family loves salads but I have never been a big fan of them. So I don't make them nearly as often as they would like me too. Here are a few that I have made in the past. Salad Niciose Seafood Salad Tomato and Feta Pan Seared Foie Gras with Pears

Megan your bread pudding looks so good. Bread and Butter Pudding is a favourite dessert of mine. I serve it with a caramel sauce or a lemon sauce. I grilled some baby back ribs Greek style last night and served a Tomato and Feta Salad on the side.

Easy dinner last night. We had to leave early to watch a Ball Game so I just put together an antipasto plate of melon wrapped in Italian proscuitto drizzled with a little olive oil ,fresh ground black pepper, kalamata olives and gorgonzola cheese.

Haven't made chicken wings in a while. Need to add them to the menu soon. Those look wonderful. We had a Herbed Rack of Pork for dinner. Fresh shelled peas, roasted butternut squash and mashed potatoes.

Grilled Rack of Lamb with an herb sauce and sides of mashed potatoes, green beans and grilled tomatoes.

Thanks Toliver, I did go ahead and post the recipe on Recipe Gullet. Ann

Pollo Alla Marengo over Tagliatella. I made a few minor adjustments to the recipe which is out of The Art of Eating Well, Pellegrino Artusi 1820 - 1911, Italy's Most Treasured Cookbook.

Chicken with Pesto and Mascarpone Sauce Chicken with Pesto and Mascarpone Sauce Adapted from a recipe by V. Little 2 Tablespoons Olive oil 1 small onion finely chopped 1 clove of garlic, minced 4 slices pancetta, chopped 1 cup fresh bread crumbs 1/2 cup parmesan cheese 3 tablespoons parsley, chopped zest from small lemon 1 egg 4 large Chicken breasts 1/2 cup white wine 1/2 to 1 cup chicken broth 2 to 3 tablespoons mascarpone 2 tablespoons homemade pesto Saute the onion and pancetta in the olive oil until golden. Add the garlic, and stir for 30 seconds. Remove from the heat. When cool empty

Chicken with Pesto and Mascarpone Sauce Chicken with Pesto and Mascarpone Sauce Adapted from a recipe by V. Little 2 Tablespoons Olive oil 1 small onion finely chopped 1 clove of garlic, minced 4 slices pancetta, chopped 1 cup fresh bread crumbs 1/2 cup parmesan cheese 3 tablespoons parsley, chopped zest from small lemon 1 egg 4 large Chicken breasts 1/2 cup white wine 1/2 to 1 cup chicken broth 2 to 3 tablespoons mascarpone 2 tablespoons homemade pesto Saute the onion and pancetta in the olive oil until golden. Add the garlic, and stir for 30 seconds. Remove from the heat. When cool empty

Mark, I've gone back to look at your pasta dish a number of times. I'm still drooling over it. I picked up some wonderful heirloom tomatoes at the farmers market that might be destined for something similar. Klary, I love the combination of Sage and White beans. Dinner here was fresh halibut grilled with an lemon asparagus risotto.

Bella, I don't think the rules here on eGullet permit me to post the recipe directly out of the "Delicious" magazine. I can though give you the basic idea and you can take it from there. The chicken breast is stuffed under the skin with a fresh bread crumb stuffing seasoned with sauted minced pancetta and onion along with some parmesan cheese and parsley. I also added a little minced garlic to the stuffing and a little lemon zest which wasn't called for in the recipe. The chicken is roasted in a hot oven and the sauce is made from the pan drippings. A little white wine reduced and then

Klary, The background is just a cookbook that I sometimes use as a prop and it is large enough to block out some light. Ann

Lovely looking roast chicken dinners and that lemon risotto has given me a craving for risotto. Chicken here last night too. Recipe for chicken with pesto and mascarpone sauce is out of Delicious Magazine. And the roast peppers stuffed with feta is from Olive Magazine.

Greek Ribs with roasted potatoes

Fresh Prune/Plum Cake. Plums are off the tree in our yard.

Oh Alinka, I wish I one of your peach turnovers. I can almost taste them . Great picture. I like how they look on the green plate. We had Spanish tortilla with bacon.

I agree with Ling. Alinka that Chocolate pound cake is making my mouth water. I'll trade you a Blueberry Muffin for a piece of your cake. We had Blueberry-Coconut Pound Cake Muffins for breakfast. Found the recipe on the Foodnetwork.com. The texture really is similar to that of a pound cake. Ann

Shrimp and Grits. All I can say is Wow. Corn Chowder for lunch and Grilled Pork Chops with grilled veggies for dinner.

Oh Oh. I'm guilty of all the above. Looks like I'm in good company. Ann

Wow, Moby that is a work of art. Just beautiful. And Percy there is nothing ghastly about that pork at all. Looks rather succulent to me. Now I have a craving for pork. I picked up a couple of pounds of clams at the the Granville Market yesterday and made a white clam sauce to serve over spaghetti.

Alink, I could handled the fries for breakfast but I would have to pass on the herring. LOL! What I would really like though is your Bliny. Great picture. No toast this morning. Forgot to stop at one of the neighbourhood bakeries for fresh bread yesterday so at 6:00 AM this morning I put a pan of Biscuits seasoned with black pepper and some Double Gloucester and Stilton Cheese in the oven. We had them with cappuccino.