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Everything posted by Ann_T
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Last night's dinner. Grilled a Porterhouse steak to share with Moe. I got the tenderloin portion. Served with roasted potatoes with mushrooms, onions, peppers and garlic. Seasoned with salt, pepper and basil.
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Your rice turned out perfect. Beef Stew tonight cooked in the Breville Pressure Cooker. The beef cooked in 18 minutes, did a quick pressure release and added the vegetables (potatoes, onions, celery, carrots and green beans and PC'd for 8 minutes. Another quick release and then topped the stew with dumplings and simmered for 15 minutes in the same pot, on the saute low setting. (Moe's plate. I don't do carrots)
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Great looking Caesar Salad. Chicken Wings with homemade fries for dinner last night. Homemade TBQ Sauce.
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Anna, I only use Russet potatoes. It is my preferred potato for the gratin, mashed, fried, roasted, baked, etc..... Moe's breakfast today - Navy bean and Ham soup. Soaked the beans over night. Used the ham bone and cooked the soup in the Breville PC.
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Yesterday's breakfast. Up early so I put a 6 lb bone in ham in the oven. Used the Breville PC to make my potato gratin. Finished it off under the broiler to brown.
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Robirdstx, I would be very happy with a slice of your Quiche for breakfast. Moe's breakfast. Giant Lima beans cooked in the Breville PC and then seasoned with salt, pepper, garlic, rosemary, basil, tomatoes and simmered in a little chicken broth served with grilled Italian sausage.
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Anna, I can almost imagine how wonderful your house smelled. My family would love that. I presalted Prime Rib Rib Bones last night and cooked them this morning in the Breville Pressure Cooker. Anyone that knows me, knows this is Moe's plate because I don't eat carrots. I'm working today so I'm taking mine for lunch.
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Arancini made from Risotto leftover from last night's dinner. Mixed fresh mozzarella into the risotto and filled with Pork Bolognese.
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Last night's dinner. Local Coho Salmon with Julienne Vegetables served with a Pressure cooker Risotto. The risotto was good, BUT, I must confess, I'm a traditionalist when it comes to Risotto and actually enjoy the process of making it.
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Tex Mex pressured cooked in the Breville. Pinto beans cooked first. Took about 25 minutes. A few minutes longer because I hadn't soaked first. Chicken Chile Verde took 20 minutes.
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I haven't baked in months. So I have a very happy husband. He doesn't whine much, but he does whine about eating bakery bought bread. Handmixed a 1000g batch of dough at 73% hydration on Saturday night and left it overnight in the fridge. Baked two small baguettes Sunday night. Will bake again over the next couple of days. Makes great toast.
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Soaked Navy Beans over night and cooked them in the Breville this morning. Took 15 minutes on high and 30 minutes to cool down naturally. Moe had a bowl of beans with homemade toasted baguette for breakfast.
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Soaked Navy Beans overnight and cooked them this morning in the Breville Pressure Cooker. Moe had a bowl of beans for breakfast with toasted homemade baquette.
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This is my first post to this thread. I finally bit the bullet and bought a PC. After reading all of the reviews, I decided to go with the Breville Fast Slow Pro Multi-Cooker because I really like all of the other Breville small appliances that I have. The Breville arrived in the mail yesterday and I used it last night to make Veal Blanquette. And this morning I made lamb shanks. Greek Style. It is a learning process. I learned that it would have been much quicker to sear the shanks in my cast iron skillet rather than in the PC. Once the lamb was cooked (50 minutes), I removed it from the pot and added two large whole russets and some green beans. The vegetable setting was for 10 minutes at 7.5 which I think was about 2 minutes too long. I will reduce the time when I do potatoes again. Moe had the lamb for breakfast. Not pretty, but flavour was wonderful.
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I used my new pressure cooker for tonight's dinner. I ordered the Breville Fast Slow Pro Multi cooker Monday and it arrived today. So I decided to give it a trial run. I made an old favourite, Veal Blanquette. Only took 20 minutes in the PC.
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Moe's Breakfast. Pulled Pork Sandwich. Put a small pork shoulder on to slow roast early this morning. Might as well cook when I'm awake at 3:30 AM. Seasoned with fresh garlic, salt, lots of fresh ground pepper, chipotle peppers and the juice of a lime.
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Ready to steam - chicken breasts with garlic, lemon zest, hot red pepper flakes and fresh thyme. Served with spinach and fried potatoes.
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Thanksgiving Dinner. Prime Rib. Presalted yesterday. Roasted today at 500°F. Yorkshire Pudding baked in roasting pan.
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Tonight's dinner. Meatball Sandwiches, with fresh mozzarella cheese and topped with grilled peppers and sauteed onions.
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Roast Rack of Pork for breakfast yesterday. For Moe. Too early for me. I was working yesterday so I took mine for lunch. I would have been happy with just the mashed potatoes and gravy. Love pork gravy.
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Thank you Tropicalsenior, you made my day. Robirdstx, you are very welcome. Tonight's dinner Fresh Halibut finished off in the oven. In a lemon butter sauce.