Ann_T

I was up early again this morning so I smoked at whole turkey breast before leaving for work. We had toasted clubhouse sandwiches tonight for dinner. With homemade double fried fries. Shared board.

@Anna N, maybe over cooked for Moe, but not for me. I like my egg yolks on the hard side. Those look perfect.

@liuzhou WOW!!!!! I so want to eat at your house. Dinner Wednesday night , prime rib with Yorkshire Pudding. And last night a simple Antipasto platter to pick at.

Thursday's breakfast. A favourite Dim Sum dish. Chinese Steamed Pork ribs with black beans, garlic and ginger. A side of spicy Baby Bok Choy with garlic and ginger.

Moe had pie again this morning with his second cappuccino. And to make it a little more decadent I made a salted caramel sauce this morning.

@gfweb, perfectly cooked lamb. Italian Roast Chicken with a side of Pasta . And apple pie with ice cream for dessert.

@suzilightning, If it had come out of the oven any earlier, that might have worked. But I hate cutting into a hot pie and letting all the juices/filling flow out.

Apple Pie just out of the oven. Not sure if this will tonight's dessert or tonight's dinner.

Moe's breakfast. This is one of both of our favourite meals. Greek Style Lamb shanks, potatoes and Greek Salad. I'm working today so will take the same thing for lunch. Breakfast is too early for me.

Just out of the oven. Moe is going to have the legs with toast for breakfast and I'll make hot chicken sandwiches and homemade fries for dinner with the breast meat.

Moe's breakfast the last two mornings. Toasted baguette with homemade grape jelly made by a friend, from grapes grown by another friend. Thai Green Curry Chicken .

Tonight's dinner. Bangers and Mash.

@Shelby, now I have a craving for hard shell tacos. Last night's dinner for Moe. I wasn't hungry so I made him one of his favourites. Gambas Al Ajillo with homemade baguette for sopping up the garlic sauce.

Breakfast Grilled Pork Chops with roasted sweet potatoes and steamed broccoli.

Yesterday. Fresh pan roasted halibut for breakfast. Basted with garlic and lemon butter and served with roasted potato wedges and spinach. Potatoes and halibut cooked in the CSO.

Last night's dinner.

Baked baguettes yesterday, two of them filled with cheddar cheese. Moe had toasted cheese baguette for breakfast.

Yesterday's breakfast. Baby Bok Choy and chicken stir fry.

@liamsaunt, great photos. We are having cabbage rolls for dinner tonight. Started early. Will just have to warm up tonight. Savoy Cabbage. Inside leaves were too small to roll so I just stuffed between the leaves and made a mini stuffed cabbage. Ready for the oven.

@weinoo Well it looks great to me. Perfectly cooked rack of lamb.

Oh @Anna N, those potatoes look amazing. It was Matt's birthday yesterday and he requested a Spanish Tortilla for his birthday dinner. Although usually served as a Tapa, it is something that I usually make for breakfast. And it is our traditional Christmas breakfast. Could not be easier to make. And that was all he wanted. But I decided to make a Tapas Platter for Moe and I. Along with the Tortilla, we also enjoyed mushrooms with garlic, Chorizo with garlic and pimentos ( I blackened a red pepper on the grill for the pimento) some Serrano ham, cheese and grilled garlic bread (homemade baguette). and olives.

@ElsieD, I would have loved your dinner. Everything on your plate. Moe's dinner. Smoked Pulled Pork sandwich with Coleslaw.

Batch of dough in the fridge since Sunday morning - 1000g flour, 750g of water 4g of yeast and 30g of salt. Baked yesterday. Two baguettes, three small boules and one pizza. Sliced a baguette this morning for breakfast.

Smoked a small pork loin on the grill this morning using the pellet pipe smoker. I have six burner grill and I had all the burners turned off but one and it was on low to maintain a 275°F for five hours. The pork and the pipe were over one of the cold burners. Pipe smoked for 5 hours and the internal temperature of the roast was 140°F. Wrapped the roast in foil and roasted in the oven for just under two hours to bring the temperature up to 190°F so it was fall apart tender and easy to pull. I had intended to make a Carolina Vinegar BBQ sauce and a coleslaw and make pulled pork sandwiches for dinner. But when I took the board into show Moe the pork, and give him a taste, he decided he was happy just picking at the pork with a couple of slices of buttered baguette. I can't believe the great smoke flavour imparted by just the smoke pipe. The pull pork sandwiches are now destined for tomorrow's dinner.

Baking bread tonight and used a little of the dough to make another Artichoke Pesto Pizza for my son. Fresh tomato sauce using tomatoes from our garden. Matt made a pesto sauce from our basil. Baked at 600°F on a stone on the grill.