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Posts posted by Ann_T
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Originally planned to make Pork Chili Verde for dinner tonight. But when I got to the store, the butcher had two beautiful racks of lamb that I couldn't resist.Bought both. One for the freezer and one for dinner.Seasoned with fresh local garlic, rosemary from the garden and a mix of pink, white, green and black peppercorns.Drizzled with olive oil.
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I made Moe very happy last night with my Caesar salad. Homemade dressing with a coddled egg, homemade croutons, with blue cheese and served with a grilled chicken breast.It isn't often he gets a salad for dinner. Those that know me, know that I could care less about salads. I can make them, I just don't care about them.
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@blue_dolphin great looking crust.
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Today's bake and Moe's breakfast.Baked small size baguettes with a dough that had been given a 5 day cold fermentation.Sourdough with 100g of whole wheat added to 700g of bread flour.For breakfast, Moe had pasta with our favourite Italian Sausage and rosemary sauce.I also made him some garlic bread to have with his pasta.
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Ramen noodles are not something that I buy. But after seeing so many positive reviews on the brand MomofukuI decided to try the brand A-Sha noodles which apparently are the same and are available locally.Momofuku noodles are not available in Canada but can be ordered off of Amazon. The difference is price for the same thing is substantial.So yesterday I decided to try the A-Sha noodles for lunch.I made my own sauce,(rice wine vinegar, fresh minced garlic, ginger and a little Thai sweet chili sauce) to add after the noodles were cooked.Because I was making these for lunch at work, I boiled water in a large container in the microwave added the noodles and when almost tender,finished them in off in a little chicken broth to which I added my sauce, some baby bok choy and strips of red pepper.Finished off with bean sprouts, green onion, and fresh cilantro.I grilled two steaks yesterday morning, and Moe had one for breakfast.I took the other one with me and sliced it thin to serve on top of the noodles.The heat from the soup, warmed up the beef but didn't over cook it so it stayed rare.I would definitely do this again, and next time with chicken breast.
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10 hours ago, MaryIsobel said:
That looks fabulous. My husband would love that - I am not at all interested in food of any kind until about 11:00 am, at which time, I usually have yogurt and fruit and nuts or ryee toast with peanut butter or sometimes leftovers
Thanks MaryIsobel. Like you, I don't want to eat early. Not a big fan of breakfast. So on days that i work, I usually take the same thing for lunch and eat around 11:00.
Father's Day breakfast.
Made a ramen and a green chicken curry made with coconut milk.
I'm taking the same for lunch.
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I wasn't working today and it cooled off enough that I decided I was going to cooksomething special that I haven't made in a couple of years.Beef tenderloin filets in a wine sauce with mushrooms and pearl onions.Or in this case small Cipollini onions because I couldn't find pearls. Much easier to peel than the pearl onions.
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1 hour ago, YvetteMT said:
I'm the exact opposite. Once it hits 80s,I refuse to turn on the oven-AC or no. If it can't be grilled or made stovetop, chances are it won't happen.
I won't be making bread over the next few days, or roasting. But it won't stop me from making foods that some consider "winter" foods.
I love a hot soup even on a really hot day.
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We are finally having the hot weather that I love. It is in the high 80's.We had to turn on the air conditioning yesterday.I've had a craving for chicken stew and dumplings and since I'm working today,I decided to make it this morning and Moe could have it for breakfast and I'll take it for lunch.Moe told me today, that if he had to eat only one meal for the rest of his life, it would be my chicken stew.
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It is going to be hot here today so I wanted to get baking done early so rather than bake a few baguettes, I baked two focaccia.Both topped with cherry tomatoes, Kalamata olives and rosemary sprigs. Drizzled with garlic infused olive oil.I'm working today so dinner is going to be something simple like a antipasto platter served with the focaccia.
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11 hours ago, gfweb said:
@Ann_T Beautiful, except I feel cheated out of the YP 😉
I kind of felt cheated too. But I knew that neither of us was going to be hungry enough for the Yorkshires.
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Dinner 2025
in Cooking
Posted · Edited by Ann_T (log)
Love this recipe that @JoNorvelleWalker shared.
Served with new potatoes and spinach sauteed with garlic and lemon.