rooftop1000

My boss went to there last night said it good but very loud....I didnt get much more from her ...was more interested in the "first date" talk to her tomorrow tracey

I once landed myself a FREE 5lb block of frozen shrimp, now you have to be ready when you defrost that baby one thing i did was an asian flavored puree shrimp ginger soy garlic water chestnuts etc wrapped in wonton skins and deep fried T

assuming you can peel a bunch to make stock what more would you need ...carrots celary onion sauteed with the sausage add canned tomatoes and some shrimp stock simmer salt pepper herbs add shrimp just before serving...maybe some sour cream swirled on ...a little tarragon? T

ok all of the above..."Seasonal"-ly now though .....but the biggest meanest nastiest thing i want is ....betty crocker frosting....no i dont want any cake, just the frosting tub and a spoon i do use a small spoon as a fake out tracey

Glenn my only answer to left over danish is....BREAD PUDDING i have never in my life made bread pudding out of bread....just make the custard with no sugar......its soo good all the different fruits from the danish all swirled together mmmmmm Saturday morning special warm bread pudding with whipped cream tracey

OK new question where do you keep your butter?? freezer fridge crock or counter

....and to think they almost didnt do a full release of dulce de leche ...it was originally only going to be for hispanic regions

I was contemplating this the other night ...it was just diner food roast beef and mozz panini french fries cole slaw pickle and ..a side of escarole and beans....tried to fill up before the last bite of sandwich but there is allways a cold fry to lure you in for one more bite

school chocolate milk too ....it actually made you thirstier...and yes Tea also

Bananas Foster MMmmm ...one evening i really wanted dessert I had 2 bananas...not much else sweet so I mushed together something resembling pie crust rolled it out and baked and made bananas foster and broke the crust into it. I truly became the kitchen Goddess to my husband that night

Non NY I actually live in a place where I cant get a pizza delivered but can get Chinese As long as our order contains House Fried Rice I dont care what else we get...but usually the same stuff General Tso Chicken for me and my daughter Black Bean Chicken for my husband and some mix of....Ribs Pan Fried Dumplings Crab Rangoon or Shrimp Toast maybe Broccoli in Garlic sauce if I really just want the rice pretty mundane american/chinese...... the place is Called TINGS in Bloomingdale NJ T ooops recently moved on to chopstick but they are a pain for fried rice

nope, but this is an american grill

My grandmas meatballs had breadcrumbs, my mothers had bread soaked in milk, my former MIL had crumbs, current MIL doesnt cook ...only roasts Mine now have bread soaked in milk maybe 3-4 slices no crusts cheap ground beef romano cheese or salt oregano parsley white pepper cayenne pepper garlic onion powder cooked in olive oil then add garlic then add canned tomatoes and all the same seasonings again cook about an hour Ronzoni spaghetti #9 but if you want to go all to hell with yourself you get some chuck steak hot sausage sweet sausage and sliced pork butt and roast it... can roast the meatballs too....half a stick of pepperoni cut into 1 inch chunks and then simmer that all in the sauce Now thats Sunday GRAVY serve as second course, of course lots of Locatelli Pecorino Romano on top tracey did you ever notice that the micrplane makes romano cheese shimmer like plastic easter basket grass or is that just me

gave up and never left the house till dinner with friends...we definately have to predo our ride for for the motorcycle club soon though to see if we can work your place into the airshow trip. We just dont know the area all that well ...our plan is to back road from rt 23 Wayne NJ through Ringwood to 17 then through Harriman State Park to rt 9N ....the airshows are at 2 so if we could hit Newburgh then a straight run to Rhinebeck........I dunno .....but we will let you know Tracey and Garden State Motorcycle Cub http://www.gsma.karamanol.com/

We created a 6 inch gap between teh cabinets and range by extending the new coutertop to the limit....but what to stuff in there.....heavy wire baskets that hang by a verticle strip.... all the cooking utensiles go in there not the cleanest of options but we have only 1 drawer from the Containerstore.com now dont complain if ya spend all your money in there

We recently had the same cut of pork at Kang Suh in NY and we were also discouraged from ordering it...as BBQ it was OK wouldnt get it again but....I do love crispy pork fat

You guys can definately come next time just give me some time to possibley need to eat again My mother wants to come too but they dont like anything so I wont let 'em. damn this place is good

Geoff just wanted you to know ...I am trying to map a motorcycle club ride from northern Passaic County NJ to Rhinebeck for the air show and wondered over to the Backroads USA magazine website ...the first ride in their archive is to your place...... so get ready for the big old tourer bikes on sundays this summer.....and in doing a dry run today we might stop by tracey.....no bike today

I am currently living in a real "live" log cabin circa 1950 the cabinets are built in ...really built in, on one wall they actually came all the way to the counter top leaving you an 8 inch deep counter the other wall had a funiture piece for the lower and home depot uppers ...now these uppers arent very high because of the beams in the ceiling...just 12 inches off the counter top....well we ripped out the main counter...had to cut off the bottom of the built ins to get it out and replaced the furniture piece with more home depot crap and ......a dish washer, new offset drain sink and some trim to cover what we hacked off. Oh yes we of course mismeasured the space for the new countertop.....didnt leave an extra inch in the corner for the dishwasher door to open so the custom counter is almost an inch short at the end of the run... i figure if it ever bothers me we can add some quarter round moulding. In another corner is an 18 inch deep home depot pantry which someday I will double by adding another to the front since it is next to the 36 inch deep fridge....someday I will also figure out how to get an exhaust fan in there....right now the stove is in front of a window I am thinking maybe a down draft stove vented into the crawlspace maybe but I really want a dualfuel stove next so who knows....just open the window when the smoke threatens the alarms tracey

Mmmmmmmm Well after the Shiraz and the lucious coffee martinis I shuoldnt be typing but I just had to make you all jealous. We were greeting by Lou and escorted to a corner table Wine was ordered and bread arrived - multi grain mini baguette, sliced tuscan, and raisin nut, quickly followed by the pouring of the wine and the arrival of a gift of foccacia and aged parmigian chunks. Then a bruschetta and fresh mozzerella dish with red onions,capers, roasted peppers, and calamatta olives. Then on to our ordered apps of tuna sashimi with apple wasabi and seaweed sesame salad and my serrano ham wrapped grilled shrimp over greens. A little wine a few minutes with Lou and on to the entrees mine was duck breast with a cranberry wine sauce squash and roasted potatoes and Karl had the 22oz Kansas City strip steak with twice baked cheddar potato and sauteed mushroom-pepper-onion ...he says we need to go to Kansas City. We are of course ready to roll off the chairs at this point but we order dessert anyway Creme brulee and Cinnamon Icecream cake, here comes Lou again bearing coffee martinis ...... I dont think I can do this too often....shhh Karl is napping already. We need to decide which of our friends is worthy to know about this place. thank you Lou Tracey and Karl

Eric while a few hotdogs at the Goffle grill or Clixes does not beat out meating Lou, just thought I would pass this place in Ridgewood/Wyckoff area to you alot of places that I have worked over the past 20 yrs have bought from here goffle poultry tracey

Sadly I have eaten most foods put in front of me and having been to Iceland twice this includes pickled herring, rotten shark, hardefisk, smoked salmon, and yes testicles....the waitress said " you call them balls. no?".........that was the best part of the dish YIKES probabley never eat any of it again but also no olives raw tomatoes things that are still alive ..oysters are dead right? hmmmm big bugs might be too creapy tracey

when I fisrt saw this thread I wished I knew where my book was ....found it so I came back here is a link to the Fancy food show site....the book is better is you ask they will send you one shows are...winter San Fran ....spring Chicago .....and summer NYC NASFT and here is a company that was at the show tins tracey edited to add I have now also found the $253 I was looking for when I came across the book

Last night was whats in the fridge night not a bad job of it though....2 packs of Soba noodles with seasoning packet, chunk of the tail end of a filet mignon chunk of pork butt both sliced thin seared with garlic dried chiles and sesame seeds boiled edamame and broccoli, mostly stems, splash of white wine soy and sesame oil toss in the heated noodles and seasoning packet......Now if I can only do it again someday I was surprised the soba seasoning packet wasnt too salty tracey

Doesnt anyone love Lou anymore? We are going tomorrow night tracey