Octaveman

The 2006 Gilroy Garlic Festival

By Octaveman, August 4, 2006 in California: Dining

Is there such a thing as a great electric stove? 1 2

By Octaveman, April 24, 2007 in Kitchen Consumer

Electric range

By Octaveman, August 8, 2006 in Cooking

Looking for a Greek marinade for Lamb Kabobs

By Octaveman, March 13, 2008 in Elsewhere in Europe: Cooking & Baking

Whisks

By Octaveman, April 12, 2007 in Kitchen Consumer

Good place to take the wife for Valentine's Day?

By Octaveman, February 4, 2009 in California: Dining

Double Boiler options?

By Octaveman, December 10, 2008 in Kitchen Consumer

Side-by-side double sauce pan?

By Octaveman, August 8, 2008 in Kitchen Consumer

My favorite French restaurant is no more

By Octaveman, February 9, 2008 in California: Dining

Cuisinart ice cream maker

By Octaveman, December 19, 2007 in Kitchen Consumer

High-End kitchen stores?

By Octaveman, June 25, 2007 in Kitchen Consumer

Mongolian Beef

By Octaveman, March 6, 2007 in RecipeGullet

• Recipe

What's in a steak knife?

By Octaveman, November 6, 2006 in Kitchen Consumer

Italian in Kirkland or Redmond WA

By Octaveman, January 25, 2006 in Pacific Northwest & Alaska: Dining

Speaking of Chinatown's.......

By Octaveman, January 6, 2006 in California: Cooking & Baking

Question for all you New York folk 1 2

By Octaveman, January 31, 2005 in New York: Dining

General technique cookbooks

By Octaveman, January 16, 2005 in Cookbooks & References

To be or not to be........a chef

By Octaveman, October 18, 2004 in Restaurant Life