tsquare

I had a seafood nabe at a repectable and reliable Japanese restaurant last week. I almost asked (but obviously didn't) if they had used sandalwood in the preparation of the tempura shrimp that was served atop. It was faintly scented, but apparent. I had an olafactory memory while eating that, that it wasn't the first time I sensed this with shrimp tempura. Anyone know if there is a reason for this, other than me being crazy?

Hey, keep trying: Matt's in the Market - no red Market Street Grill - last routine inspection - 0 points red or blue! Eva - perfect record! Restaurant Zoe - no red BOB - no red frightening is Farestart - "training people to work in the food service industry" and they had 78 points! But a week later - they had zero.

I grow too many vegetables to subscribe, but at least 6 households I know do - ranging from 1 to 4 people per house. A full share is too much for one person (or even two.) Find a neighbor / friend to share. Plan to eat a lot of greens and onions. Some CSA's provide occassional flowers, herbs, honey/jam, even bread. Those treats would make it extra fun. Don't know which exactly. All of these households are in Seattle, so that might help narrow the selection. They all think it is great. Some even grow supplemental vegetables, just for the fun of it, but rely on the CSA box.

Must have been in the paper, not here, that someone said, so this means with the 25 for $25 and the 15 for $15, that we have 40 for $40? But doesn't it really mean that we have 40 for $21.25! Klink - This is only a fraction of the Indian restaurants in the area. Ben - I always liked the idea of Shamiana being renamed Shimania too!

MsRamsey, To quote myself. Maybe there's another way - no link, since it was on this thread. Perhaps we could start a 25 for $25 March 2003 thread to differentiate this round?

I posted on Waterfront in November's 25.

The only bulk chocolate I've seen at Joe's was Ghirardelli. Maybe they carry a different brand at the one you go to? They have house brand Pound Plus bars - in Milk, Semi, Bitter and 70% (?), plus some with almonds and stuff. Generally around $3-4 a bar. Pretty good for baking - cookies and brownies at least - and munching. (Yeah, here is Seattle...over the freezer case in the U-district, last I looked.)

He will be in the ride-free area, so jumping buses on the street or in the tunnel are options until 7:00, then it's a buck or so (exact change please.) But Belltown to Pioneer Square is all walkable, if you aren't pressed for time. Matt's and Le Pichet, of course. Cafe Campagne in the Pike Place Market is close enough to the Westin, pretty moderately priced. The Frontier Room is also close - bbq with a hip bar. Hopefully the food is good. Zoe is close, heading towards a bit spendy. Brasa's bar menu, or selective ordering from the full menu. Also, Palace Kitchen is a block away, and directly across the street, under the monorail, is Gee Whiz, an independent coffee shop (using Zoka roasted beans) that makes a decent bagel and egg breakfast (or a big bowl of cereal) without hotel prices. The Courthouse is definitely walking distance to Salumi. It is quite inexpensive and a must as a special adventure. Lulu's might be of interest, fairly close to Salumi, just started opening for lunch again. Haven't been to Lulu's, but it sounds good. If I am not mistaken, Dine Out, 25 for $25 starts Sunday - $25 for a three course dinner, $12.50 (?) for lunch at 25 restaurants. Check the news in Sunday's paper.

Happy Birthday Pastry Boy! I loved that El Diablo too.

Not to sound like a broken record, but have you tried ChefShop? For instant gratification, you can visit the warehouse, or mail order. Not exhaustive, but some interesting options: http://shop.store.yahoo.com/chefshop/choco...colatebars.html Not sure that they have varietals though...

Such as "Mastering the Art of French Cooking?" or Larousse?

I've been told by reliable sources - Yabbies.

No coupons, no specials, no cards. But a fun(ny) newsletter. Some days they have what you want, some days they don't. Changes regularly.

Some other thoughts, but nothing that makes you run out on a Sunday morning: Gilbert's Deli on Main Street in Bellevue The Other Coast Cafe on Ballard Avenue (Boar's Head) Leah's Deli on 65th? I think there are two - one with meat, one without - keeping it kosher. Buffalo Deli on First (in the base of some big building - only open for lunch?) - again, using Boar's Head I think. Roxy's on First advertises it is serving Indonesian food as well. I find that very strange. I liked Roxy's when they had just a counter and three stools - their move to a larger space turned it into something dull. Maybe the food was the same, but it didn't seem like it. Haven't tried the original on 80th.

A few weeks ago, I had a few slices of Salumi's pancetta sitting in the fridge - drapped it over a (non-brined) chicken that went into the oven for roasting. Better than crisp chicken skin. Easier than frying.

My experience was very much like girl chow's. I enjoyed it immensely - even being part of the show and dancing with the beau. I heard recently that the menu has changed - not for the better in their opinion - some narly flank steak dish.

oops, again, It was in the Times: http://seattletimes.nwsource.com/html/rest...531_deal07.html

Since mamster caught me en route - mmm, meatball sandwich with fresh mozt, sauced with tomato and onions plus the sandwich spreads - garlic and basil (?). Comes on a section of baguette style roll, split. A little easier to eat and a good sponge for the sauces. And some darling "unscottini" bites dipped in dark chocolate and wrapped in cello with a pink ribbon and red heart tag for dessert.

Yup, as anticipated, the a.m. format left little time for the program. But TD did mention two sources for locally made chocolates, gave away 3 truffle prizes, and fumbled a bit through the Q&A'a. Lots of talk about brussel sprouts, no controversy - except the guy who claimed the bread in the area is awful - but I think he was only referring to sliced sandwich bread used in cheap delis and such. Really made KUOW's show sound great on Sunday.

Pray tell, what fan did you install? and what do you mean by "we don't use it"? Did you install 400 cfm and only turn it on low? In the State of Washington, we are instructed to "build it tight, ventilate it right". Indoor Air Quality code dictates a minimum of 100 cfm for range hoods, 50 cfm minimum for bathrooms, laundries and other sources of water vapor, and whole house fans to match the amount of square feet and number of bedrooms (all those annoying sleepers breathing out moisture all night long.) In addition, there is supposed to be a source of fresh air - ports in window frames or through wall in each habitable room. Alternately, a whole house filtered ventilation system can be substituted.

Yes, and it is good. Even with espresso. Today. Minutes ago.

Oops, Heavenly (http://heavenly-chocolates.com/) has truffles and toffees and chocolate bark, as well as cakes. Fran's (http://www.franschocolates.com/)

Stay local - Fran's and Heavenly both mail order as well. Tom Douglas mentioned these as his favorites for Seattle. Heavenly has truffles and caramels. Fran's has many specialties.

Made the Braised Short Ribs along with some basic polenta last night. The short ribs took about 20 minutes of attention, then 2 hours in the oven. Perfect for a cold winter night. Also made the cocoa/chocolate/hazelnut cookies (crisp, yet meltingly tender) and the fig/walnut biscotti (adult fig newtons?). About 13 happy recipients!

and XXX got written up in today's PI! Hmm, coincidence?