dans

Holy crap! I love this stuff and they are cutting me off. I can’t believe it. Gotta stock up.

I picked these up at the local second hand shop.

I was just on Amazon.com and saw that the price of MB@H has dropped to $126. I bought my copy get yours now. ETA: Delivery is today before 5PM.

I just tried to order one of these and kept getting a "shippine numer missing" error. They never asked for this and I see no place to enter it.

I picked up a ham steak from the local abattoir. Sliced off some thin slices and made ham, egg, and cheese on an English muffin. It was good but the mass market muffin is pretty bland. I had a ham and cheese sandwich for lunch but no photo.

@Duvel I dropped by a store that I rarely shop at and found these. I picked up a bag. Nd will give them a try.

That looks like a great mean. Wish I was there. Maybe I missed it, but does that pasta shape have a name? It it common there? Anyone know if it available in the US? Thanks

After Burgundy, CdP is my favorite.

Christmas Eve dinner (along with Valentine’ day, and other “holidays”) was always rack of lamb with potatoes au gratin. This year was a solo event and I was feeling nostalgic so I whipped a variation for myself. Rack of lamb, pommes fondant, and Japanese milk rolls. All washed down with a Chateauneuf du Pape.

This year Thanksgiving will be on a cruise ship heading to the Panama Canal. Don’t feel bad for me, even mediocre turkey dinner is still pretty good in my book.

great looking tomatoes. Where did you find them. Good tomatoes are getting pretty hard to find north/west of Boston.

Sorry, I forgot to take pictures. Supermarket rotisserie chicken and quinoa salad. Gravy from the dregs of the bag and some stock and seasoning. Made stock from the bones for soup. Another day of chicken, gravy, etc.

I think that the offerings have expanded. I won't point to anything specific but it seems to me that there are more pantry items, exotic meats, charcuterie. I had a craving for Cassoulet a month or two ago so I ordered the small kit. everything went smooth and the meal was delicious.

I was invited to Thanksgiving dinner at a relatives house a few years ago. I had a great time but when it came to dinner, all that I could find was white meat. There were enough people that the hosts cooked 2 turkeys. I finally spotted some dark meat and asked for it to be passed to me. It turned out that only 3 people of of 20+ ate the dark meat. I was horrified when I heard that 3 legs were put in the compost.

@ShelbyThanks. I thought it looked a lot like Rice-a-Roni. @lindagThanks This sounds interesting too.

@Shelby That rice salad looks good. What's in it besides rice?

It is a Canadian brand. I don't know if it is manufactured here in the states or just imported/distributed. When I did a check on their web site, the nearest store was about 20 miles away. Not very convenient - if they have it evn.

I know that this thread is ancient, but I see that a lot of people liked the Liberte yogurt. I did too. It seems to have disappeared from the market. I'm going to try out some of the other brands recommended here. Previously I found there were a lot of yogurts that were chalky, some that were very liquid, and some with a "gooey" texture. All of those turned me off.

I love reading about your adventures on the Cape. The photos really make we hungry. I was over on the UK forum and noticed you had posted a similar thread about a trip to London. It looks like you've got your travelog down pat. Keep it up.

I recently spent some time in London and Silverstone (at the Grand Prix). While there I had a great meal at restaurant A Wong. This was a Michelin 2-star place (the table we we at had the stars inlaid in the top). They do a tasting menu where there are dishes from various regions of China. There were 28 courses the night I dined there. Overall it was great food good wine (Rose Champagne) and I would eat there again. We also ate at Dishoom (I forget which location) and a bunch of unmemorable places in Milton Keynes.

I picked up a couple of cans figuring I would try them and see what I thought. First attempt was a simple marinara sauce. As I was planning the sauce, I wondered what to put it on so I bought a package of TJs cheese ravioli. Overall, I thought they were decent although there was a slight metallic taste in the final dish. I was impressed with the ravioli. ETA: I forgot to mention how small the tomatoes in the can were. I think someone mentioned it in a previous post, but I was still surprised.

I bought a Jotisserie for my BGE several years ago. It is great! I usually do whole chickens. I bout the extra forks to but have only done twins once. This week, I'll be doing chicken legs in the basket that I bought for smaller items. https://www.amazon.com/gp/product/B07CDR3DJ4/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Maybe I missed this being mentioned here. It looks like they are no longer offering the CD with all of the issues on it. I have one from a few years ago and thought I might get the lat3est (last) one so I have access to everything but when I went to the web site they had everything but Fine Cooking.

I hate quoting my own post, but this should get some attention on its own rather than simply editing the original .... They are having a 25% off sale on these kits. Use code CASSOULET

I'm surprised no one has mentioned the D'Artagnan cassoulet "kit". Certainly beats making you own confit, sausages, etc. Also comes in saizes with and without the bowl D'Atragnan Cassoutlet Kit