percyn

Unpopular Poet, nice omelette ! liuzhou, those noodles and poached duck egg look amazing. Sorry about my absence from this thread. I was traveling to Dubai and here are a couple breakfasts from there: Indian Egg Burji With a Paratha and Indian Tea

Very nice Bruce! Another Naan Breakfast Pizza, this time with Ham and Bacon

Scrambled Eggs, Ham and Cheese on a Toasted Naan.

Nice breakfasts all! A few catch-up posts... Celebrating Pancake day with Pecan Pancake and Fried Egg Bagel with Southwest Egg and Cheese Mini Bagel with Caviar Spread Brunch - Anson Mills Polenta, Berkshire Roast Pork, Slow Cooked Egg

Scrambled Eggs w/Bone Marrow

Jason, Good to see you posting on this thread again! NYE Dinner: Basil Pesto Salad Roasted Marrow Bones w/Parsley Salad Lobster Thermidor (Champagne flute in the background) Lobster and Beef Wellington

Ben, welcome to eGullet and the Breakfast thread! Nice looking breakfast. Did you use green or black cardamon?

Hope you feel better RRO, we miss you on this thread

Interesting idea PastaMeshugana. Yesterday I made a Basted Egg w/Lil Smokies

P.P.S: Note to self - don't wake up at 5am (though most days I am up by 4:30am )

Black pomfret fried in Indian spices (tumeric, a little chili powder, garlic and ginger) is delicious.

Max, was that egg cooked at 75 C? Breakfast with a view - Ackee and Saltfish in Jamaica where the temp is 82F.

Yes they are. I am lucky to live not too far from a place that claims to be the "Mushroom Capital of the world", so I can generally find most varieties cultivated in the US. These are still a little rare to find and I love the taste. Wish we could get the wide varities they get in France. I buy them direct from the mushroom farmers when I can, otherwise rely on our local Wegmans to carry these, along with black truffles ;-)

They are called Litl' Smokies. These were Turkey but they also make beef and even ones stuffed with cheese. They are probably not that good for you but pack a punch of flavor - http://www.hillshirefarm.com/products/turkey-lit-l-smokies.aspx

Sali Boti - google it.

Found some great looking Mitake and Oyster mushrooms, so I made these over 3 days...

Crab and Spinach Eggs Benedict (skipped the Hollandaise)

Scotty, how did you smoke the cod? Smoking gun or old school?

Excellent Max! Is this Joel Robuchon's dish? I always get this when I dine at his restaurants.

Wow! My travels and work have kept me away from this thread for too long and I have a lot of catching up to do. I too love the combination of "weekday" meals and "weekend" meals posted on this thread and in this spirit I give you... Wednesday's meal... Angus BBQ Burger w/sweet potato fries (local a local restaurant) Friday's meal... Lobster Thermidor and Surf 'n Turf - Beef Wellington, Lobster Tail, Roasted Brussels Sprouts and Lobster Mashed Potatoes Cross section of the Wellington apologies for the blurry pictures.

Does the chef have to be little? Couple catch-up posts... Smoked Duck Breast w/Fried Egg Steak and Eggs w/Grilled Scallions and Garlic Confit

I have been MIA for a while since I was in Dubai and later India in the last few months. Many catch-up posts to come, but here is what I had for breakfast yesterday... Fried Egg w/leftover Korean BBQ

Kim, Those waffles sound and look awesome. And Yes, that is fried chicken and waffles upthread and the potatoes next to the corned beef hash are homefries from a local breakfast place.

Those ricotta hotcakes look awesome! Homemade Corned Beef Hash and Fried Egg Is this breakfast or dinner?

The duck sounds great. I have used it on roasted leg of lamb and even to glaze some ribs.