liuzhou

Image: Newsquest British restaurateur and owner of multiple Indian restaurants in Northern England and Scotland, Shabir Hussain has died aged 56. He is said to have invented the 'hanging naan', so hated by Gordon Ramsay in an episode of Kitchen Nightmares.

https://www.allrecipes.com/article/cooking-frozen-chicken-in-instant-pot/

They did root and were doing well for a couple of months until they suddenly keeled over and died. I have no idea why. I have grown rosemary this way successfully before and don't think I did anything different.

炒粉 (chǎo fěn) - Stir fried, hand made, handcut rice noodles with pork, shiitake, mung bean sprouts, white chilli, garlic, Shaoxing and soy sauce.

Seafood fried rice. Squid, shrimp, scallops.

Why mad? It is simple truth. What is sold as cinnamon in much of the world is not cinnamon, a specific species. Therefore 'not true'. They are different species; taste diffferent; smell different; have different monetary value.

I'm delighted to learn I'm not the only person who finds such oddities in the freezer.

Cinnamon (also known as Ceylon cinnamon) is indigenous to Sri Lanka*. Most true cinnamon comes from there. Most of the "cinnamon" in the USA and other countries is actually cassia, which is more plentiful and therefore cheaper. In some other countries (including the UK) cassia cannot legally be sold as cinnamon. I'm guessing Mexico is another with such a law. Why Mexico has such a large appetite for cinnamon, I don't know. But it certainly seems they want the real thing. * The Seychelles also cultivates a small amount.

No, the list wasn't penned by Norm, as he explains. It was written by someone using the name Grendel Khan.

Yes. And Twinkies have been sold in the UK for years. Most supermarkets have them, Damn, I can even buy them in China. Not that I want to! The whole list is seemingly written by someone who never gets out much. Most of the list can be found in the UK, certainly in the larger cities. London has many American eateries selling most of these. I ate Jambalaya for the first time in London in the 1970s. Also, much of the list exists in the UK, but under different names. I remember my mother making what was basically chicken fried steak but she didn't call it that. The very similar Scottish dish seems to be older than chicken fried steak, appearing on menus and in cookbooks earlier thatn any American reference to CFS.

馄饨 (hún tun), pork and mushroom wontons (homemade and frozen) with a chilli dip.

Insalata Caprese Fresh Buffalo Mozzarella, Tomatoes, Balcony Basil, EVOO, Maldon Salt.

I find it very difficult to believe that anyone from England wouldn't know grilled cheese sandwiches. I'm British have been eating them for about 70 years. They are common. Cobb and Ceasar (sic) salads, too. Meatloaf, although not so common as in the USA, is also well-known.

There will be, yes. One of my close friends is a well-known wine and spirits expert in China, hence the invitation. She assures me the majority will be Scotch and other whisky without an 'e'. I've tried whiskey before and it's OK in its place I suppose, wherever that may be. But, they will never let me go home if I do otherwise. With 100s more whisky choices, I'll definitely be concentrating in that direction but after the first 50, I'm not sure it matters! Hic!

Yeah. Probably a team effort.

Yes. It amused me too which is why I didn't correct it. As I'm sure you realise, it's a mistranslation. Should read 'cocktail garden'.

Interesting, balanced take on food waste in the Grauniad today. It's more complicated than it may appear. The scandal of food waste and how we can stop it

Bread (Beijing), Cheddar (Ireland), Tomato (Liuzhou), Basil (My Balcony). First of two.

I've been sent some more information on the Macao event this weekend. My bags are packed.

From toxic fungus to soy sauce superstar Today the koji mold is a master fermenter, but it has a checkered past

Chicken with 红椎菌 (hóng zhuī jūn), red vertabrae mushrooms. Chicken was brined for a couple of hours then sliced and stir fried with the mushrooms garlic, chilli, Chaoshan fish sauce, soy sauce, coriander leaf and Chinese chives. Served with rice.