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Everything posted by liuzhou
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As a kid growing up in Scotland, I was regularly medicated by my mother with hot toddies. Still partial to one of a winter evening. Hot whisky, water and honey.
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Linguine with slow cooked pork ragu made from fresh tomatoes, shallots, chilli, red wine and secret ingredient*. Finished with balcony basil and grana padano. * Vietnamese fish sauce - liquid unami.
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Ok. I took a handful of them and gave them a test boil for 30 minutes. After letting them cool, I tried them. Yes, sort of chestnut-y and quite pleasant. I can see me using them in a chicken Chinese dish usually made with chestnuts. Sadly, I don't have the equipment to try oven roasting them, but I'm sure that would work too. I'm told 20 minutes at 200ºC / 400ºF does the job. It's also possible to pan roast them. Maybe I'll try that later.
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OK. They are jackfruit seeds (or nuts).
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Technically, they are seeds, but often described as "nuts". You are getting closer.
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I'm sorry, but the first thing that came to my mind was the aftershave, the smell of which I've always hated.
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Chicken and mushrooms with garlic, shallots, chopped chilli and white wine. Served with asparagus and orzo.
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Well, I've found out, but would still like to hear your guesses and any suggested uses.
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Excuse my profound ignorance, but does anyone know what these nuts are? I bought them on a whim, but they were unlabelled and the supermarket staff were in their usual fog of senselessness. They are rock hard, so I'm guessing they need cooking in some way.
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Different and Authentic Series about Regional Yunnan Cuisine
liuzhou replied to a topic in Food Media & Arts
Most Chinese food/cooking documentaries are the same. Food not "celebrities". Or less than 2% of the Chinese population.- 1 reply
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Well, you wouldn't want them simple, would you?
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Perhaps you need a version of these. They are Japanese and designed for boiling eggs, but could perhaps be adapted.
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edible, adj. Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. Ambrose Bierce ( 1842-1914 ), The Devil's Dictionary
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Basa fish skin with edible starch, salt, vegetable oil (containing tert-Butylhydroquinone), pepper, and MSG. These are "original flavour", but they also come in "spicy flavour" and "salted egg flavour". Of course, they do.
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No. Because there is no evidence of that etymology, whatsoever. Perhaps Wikipedia was confusing etymology and entomology.
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Another great reason never to rely on Wikipedia.
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and tori means "poultry"
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Fried tori, obviously! 😃 OK. By fried I was including grilling. Yakitori is grilled chicken, isn't it?