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Posts posted by bigbear
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Not fer nuttin'..... Why don't youse guys head up the BC meets on the 1st Saturday and the 3rd Sunday of each month? That way you could all put a "13" on your black, leather, BC jackets.
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My preference always was and still is 'Boskoop'.
Live now in Maine, peviously Europe, can't find any Boskoop
Can anyone help me. I will drive up to 10 hours (one way) to a farm that has them. let me know, please.
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Bitter Beers
in Beer
.....Any on tap bitter beer in the US?
Victory Brewing Co. makes a couple bitters that are draft only. They also list some Chicago taverns (Clark Street Alehouse, Hopleaf, Jak's Tap, The Map Room) as serving some of their products. Just maybe, one will have some.
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Chimay Bleu
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http://www.barbecuebattle.com/
Looks like fun, Grace. Just eat until you burst.
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bigbear, can't you design us a gully-like pig?
I'm not a designer..... I'm a thief.
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Pigstockgatepalooza
Pigstockgatepalooza Fair
Pigstockgatepaloozaramalamadingdong Fair
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pretzels & ice cream
pretzels & chocolate
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cream cheese & olive
limburger & onion
cottage cheese & Taylor's pork roll
You forgot the Scope.
vodka & scope
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cream cheese & olive
limburger & onion
cottage cheese & Taylor's pork roll
cheddar & apple pie
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I'll give you my easy, dumbed-down, gringo-ized version of ceviché. There is nothing hard and fast about cevivhé recipes. Use limes. Use sesame oil. Use a different hot sauce. Whatever.
4 lbs. of raw scallops or cooked shrimp
32 oz. catsup
Juice of 8 lemons
Juice of 1 orange
1 large vidalia onion, sliced and chopped a bit
1/8 tsp. each, salt, pepper, onion powder, garlic powder
1 Tbs. olive oil
Tabasco to taste (lots is good)
Mix everything in a non-reactive container and put in the fridge the night before. When serving, stir in a handful of chopped, fresh parsley (I hate cilantro). Serve popcorn on the side.
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Joy of Cooking says refrigerate the seviche no longer than 90 minutes. Does that mean if I make it tonight, or even tomorrow morning, it will be no good in a few hours?
Ack.
No!
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Scallop ceviche. No cooking involved.
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On the rocks with an orange slice.
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1. Clean facilities.
2. A well-placed parking space so we can watch the passing parade while we eat what we brung.
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And bigbear, how come you're not coming for the fest???
Right now, I can't plan that far in advance. Just in case, I'm trying to get ahold of a couple bottles of George T. Stagg bourbon.
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I'm trying to think of other good southern drinks that use limoncello, although straight would be just fine for me.
Invent something with mint, maybe?
A Varminter?
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Are you embarrassed to by cheap ass wine? Is there a price point that you won't go under?
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No. No.
The last two cheapies that I bought were both sweet whites, Ironstone Obsession ($5.99 at Costco in Inianapolis) and Sutter Home Moscato ($4.99 at neighborhood store).
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I don't think Drakes is available nationwide. I never heard of them until I moved to NYC. Are they an East Coast thing?Never heard of Drakes, what about Entemans
Here's something you just need to know..... I have seen the familiar Entenmann's products for sale in supermarkets in Quito, Ecuador. Probably flown in from Miami. The first time I saw them, I did a double-take.
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Long Island, NY.
Lately, I've been drinking Snapple Diet Lime Green Tea.
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Make sure that your contract with the charter specifies that the catch is yours.
And..... Welcome.
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Local Man Finds Herb in Steak Sandwich
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Amish Country
in Pennsylvania: Dining
Posted
Please. That would be great.