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bigbear

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Posts posted by bigbear

  1. .....

    Any on tap bitter beer in the US?

    Victory Brewing Co. makes a couple bitters that are draft only. They also list some Chicago taverns (Clark Street Alehouse, Hopleaf, Jak's Tap, The Map Room) as serving some of their products. Just maybe, one will have some.

  2. I'll give you my easy, dumbed-down, gringo-ized version of ceviché. There is nothing hard and fast about cevivhé recipes. Use limes. Use sesame oil. Use a different hot sauce. Whatever.

    4 lbs. of raw scallops or cooked shrimp

    32 oz. catsup

    Juice of 8 lemons

    Juice of 1 orange

    1 large vidalia onion, sliced and chopped a bit

    1/8 tsp. each, salt, pepper, onion powder, garlic powder

    1 Tbs. olive oil

    Tabasco to taste (lots is good)

    Mix everything in a non-reactive container and put in the fridge the night before. When serving, stir in a handful of chopped, fresh parsley (I hate cilantro). Serve popcorn on the side.

  3. .....

    Are you embarrassed to by cheap ass wine?  Is there a price point that you won't go under?

    .....

    No. No.

    The last two cheapies that I bought were both sweet whites, Ironstone Obsession ($5.99 at Costco in Inianapolis) and Sutter Home Moscato ($4.99 at neighborhood store).

  4. I don't think Drakes is available nationwide.  I never heard of them until I moved to NYC.  Are they an East Coast thing?
    Never heard of Drakes, what about Entemans

    Here's something you just need to know..... I have seen the familiar Entenmann's products for sale in supermarkets in Quito, Ecuador. Probably flown in from Miami. The first time I saw them, I did a double-take.

  5. i often mix almost equal parts of worchestshirieehrrereire and low sodium soy, and a lot of cracked black pepper.

    Me too, but I add garlic.

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