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Posts posted by bigbear
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I am loving the Humboldt Fog that I bought at Fairway this morning. I'm thinkin' it'd go great with some sour-rye bread and a little red onion.
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Lightly toasted on the outside Portugese roll, sliced open and steaming. Two fried eggs cooked just enough to solidify the white but not enough prevent, endless it seems, golden yellow yolk running with every bite. The eggs are place between layers of cooked through, brown on the middle and crispy on the edge --- Taylor Ham.
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What..... no cheese?
Feliz cumpleanos.
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I have found stuff, that I thought wasn't being made anymore, at Hometown Favorites.
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Dude, I like hot dogs as much as the next guy, but this is ridiculous. .....
Ridiculous? Shirley, you jest.
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I use a basket that's about 7" x 7". It's just the right size for those plastic bags that you bring home from the supermarket's fruit and vegie department.
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Suffolk County purchased the Oak Beach Inn property in 2001 and razed the building in Spetember, 2003. They're going to create a park, including an upscale restaurant, on the 8.2 acres.
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Go to RoadFood.com and scroll abot 3/4 of the way down the page to see Benzee's post of 07/22/2005 : 11:51:20 for the details.
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Actually a ginger-mint simple syrup could form the basis for some de-constructed and funked up juleps. .....
Sounds like Var-Mint Juleps to me.
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Mix a little with some mayo and coat a fish filet/steak with it before charcoal grilling.
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Congrats, John.
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tommy..... always on the bleeding edge.
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You guys are such kidders.
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I really enjoy spreading some of their Teewurst on a slice of sour rye bread, as a snack with a beer.
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Here we go again.
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You're welcome.
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I use the Toddy system.
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I wonder if 10 Cane Rum from Trinidad is actually a rhum agricole?....
I just picked up a bottle of 10 Cane and a box of Rapaduro "organic, whole, unrefined, evaporated sugar cane juice" for this weekend. The rum bottle says that it is double distilled from the first pressing of virigin cane. It doesn't mention aging.
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How does the Caipirinha's alcohol ingredient, Cachaca, get classified in here? Is it something completely different? What about Aguardiente?
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EVOO has a lower smoking point than the more refined olive oils. That might be a consideration.
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Raxelita..... Great, cheap, typical and you need a name right away?
For lunch, try La Tuca if you find yourself around the northeast corner of Parque La Carolina. It's near the Sheraton Four Points Hotel. It's on Finlandia, just off its southwest corner with Suecia. Suecia is 2 blocks long and runs between Av. De Los Shyris and Av. Rep. Del Salvador.
La Tuca is in a house. There is a sign outside. The nice people serve lunch from noon until 2 PM, if they don't run out of food first. You can sit inside or outside in the yard. IIRC, choice of soup or appetizer, entree of the day, either fruit juice or soda and dessert..... $3.00.
Did you look at all of this thread? See Cafe Mosaico above. Good caipirhinas and a hell of a view. Say "hello" to Alex.
Enjoy your trip.
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The discovery that alcohol comsumption by a member of the opposite sex tended to ease her conscious exclusion of unacceptable thoughts or desires.
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Just trying to imagine what it would taste like, is actually making my mouth water. I'll have to try one. Thanks.
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Great stuff. Kudos, Brooks.
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A martini story
in Food Traditions & Culture
Posted
Good for you. You probably made his day.