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joesan

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Topics posted by joesan

  1.  

    Delicious Focaccia

    By joesan, in Italy: Cooking & Baking

    • 18 replies
    • 6,470 views
  2.  

    How to save over salty home cured salmon?

    By joesan, in Cooking

    • 11 replies
    • 39,669 views
  3.  

    Freezing Salami etc.

    By joesan, in Cooking

      
    • 3 replies
    • 8,820 views
  4.  

    Yes Chef? No Chef! 1 2 3

    By joesan, in Restaurant Life

    • 53 replies
    • 24,137 views
  5.  

    Large Quail

    By joesan, in United Kingdom & Ireland: Cooking & Baking

    • 10 replies
    • 3,735 views
  6.  

    Home Cured Home Smoked Salmon 1 2

    By joesan, in Cooking

    • 44 replies
    • 14,079 views
  7.  

    Good Bulk Olive Oil

    By joesan, in United Kingdom & Ireland: Cooking & Baking

    • 5 replies
    • 4,495 views
  8.  

    Measure for Measure...

    By joesan, in Cooking

    • 3 replies
    • 1,378 views
  9.  

    Hollandaise - Laboratory Style

    By joesan, in France: Cooking & Baking

    • 22 replies
    • 10,043 views
  10.  

    Pre-salting Steak - what's the latest thinking?

    By joesan, in Cooking

    • 9 replies
    • 5,305 views
  11.  

    Gastronorm Pans and Induction?

    By joesan, in Cooking

    • 3 replies
    • 4,306 views
  12.  

    In Search of Good Chicken...

    By joesan, in United Kingdom & Ireland: Cooking & Baking

    • 22 replies
    • 5,656 views
  13.  

    Vacuum Sealing - Worth It? 1 2

    By joesan, in Cooking

    • 35 replies
    • 5,479 views
  14.  

    Recipe for Mora or Blackberry Liqueur

    By joesan, in Spirits & Cocktails

    • 0 replies
    • 1,108 views
  15.  

    LTLT Grilled Lamb or Pork

    By joesan, in Cooking

    • 6 replies
    • 1,943 views
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