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Amuse Bouche

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123
Joined
January 20, 2004
Last visited
April 2, 2009

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Topics posted by Amuse Bouche

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Transporting Pastries: Tips & Techniques 1 2

By Amuse Bouche, May 20, 2004 in Pastry & Baking
- 41 replies
- 9,230 views
Accompaniment for mince pies

By Amuse Bouche, December 16, 2004 in Pastry & Baking
- 6 replies
- 3,913 views
Chocolate Plastic

By Amuse Bouche, May 29, 2004 in Pastry & Baking
- 6 replies
- 1,852 views
Clear Liqueurs

By Amuse Bouche, May 18, 2004 in Spirits & Cocktails
- 2 replies
- 1,041 views
Ideas for a Retro Party 1 2

By Amuse Bouche, April 5, 2004 in Food Traditions & Culture
- 25 replies
- 7,263 views
Josie? Joe's? Chinois?

By Amuse Bouche, March 1, 2004 in California: Dining
- 7 replies
- 1,930 views
1992 Dom Perignon -- when to drink?

By Amuse Bouche, February 10, 2004 in Wine
- 6 replies
- 5,269 views
Personal Bias in Reviewing

By Amuse Bouche, February 2, 2004 in eGullet Q&A with NY Times Restaurant Critic Marian Burros
- 6 replies
- 12,882 views

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