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John Talbott

eGullet Society staff emeritus
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Topics posted by John Talbott

  1.  

    Dining/Eating Alone/Solo in Paris

    By John Talbott, in France: Dining

    • 0 replies
    • 2,603 views
  2.  

    Alsatian wines in Paris

    By John Talbott, in France: Cooking & Baking

    • 3 replies
    • 1,850 views
  3.  

    Ping-Pong Cooking at La Famille

    By John Talbott, in France: Dining

    • 0 replies
    • 1,394 views
  4.  

    Feb 2006: Drouant, Bistral, 144, Baratin, F'r'd'se

    By John Talbott, in France: Dining

    • 7 replies
    • 5,874 views
  5.  

    Wine Bars in Paris

    By John Talbott, in France: Dining

    • 0 replies
    • 1,993 views
  6.  

    Brasseries in Paris

    By John Talbott, in France: Dining

    • 0 replies
    • 2,066 views
  7.  

    Bistros Bistrots in Paris

    By John Talbott, in France: Dining

    • 0 replies
    • 3,507 views
  8.  

    Crepes Creperies in Paris

    By John Talbott, in France: Dining

    • 0 replies
    • 1,908 views
  9.  

    Confiseries Chocolatiers in Paris

    By John Talbott, in France: Cooking & Baking

    • 0 replies
    • 2,103 views
  10.  

    Patisseries/Pastries in Paris: A Compendium of eG Topics

    By John Talbott, in France: Cooking & Baking

    • 0 replies
    • 2,453 views
  11.  

    Boulangeries Bakeries in Paris

    By John Talbott, in France: Cooking & Baking

    • 0 replies
    • 2,784 views
  12.  

    Fromageries Cheese Shops in Paris

    By John Talbott, in France: Cooking & Baking

    • 0 replies
    • 2,179 views
  13.  

    France's Pudlo looks at NYC's

    By John Talbott, in France: Dining

    • 0 replies
    • 1,056 views
  14.  

    French Food Guides 2006 - Part 2

    By John Talbott, in France: Dining

    • 5 replies
    • 2,838 views
  15.  

    What’s in the markets in France – February

    By John Talbott, in France: Cooking & Baking

    • 3 replies
    • 2,702 views
  16.  

    “Best Of” - Paris 2005 - Members and

    By John Talbott, in France: Dining

    • 8 replies
    • 5,321 views
  17.  

    December 2005 – Pergolese, Girafe, Ripaille, Trans

    By John Talbott, in France: Dining

    • 7 replies
    • 5,100 views
  18.  

    Criticism versus nitpicking and do we have

    By John Talbott, in Food Media & Arts

    • 8 replies
    • 3,972 views
  19.  

    Doggie Bottles for Wine in French Restos

    By John Talbott, in France: Dining

    • 8 replies
    • 2,337 views
  20.  

    Generation.C Manifesto: Marseilles, 2005

    By John Talbott, in France: Dining

    • 22 replies
    • 5,453 views
  21.  

    French Food Guides 2006 – Part 5

    By John Talbott, in France: Dining

    • 4 replies
    • 1,941 views
  22.  

    French food items are prizes in UNICEF fundraising

    By John Talbott, in France: Cooking & Baking

    • 1 reply
    • 1,448 views
  23.  

    French Food Guides 2006 - Part 4 - Champerand

    By John Talbott, in France: Dining

    • 0 replies
    • 1,370 views
  24.  

    Best chefs in France 2005

    By John Talbott, in France: Dining

    • 0 replies
    • 1,187 views
  25.  

    French Food Guides 2006 - Part 3 -

    By John Talbott, in France: Dining

    • 1 reply
    • 1,317 views
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