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John Talbott

eGullet Society staff emeritus
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Topics posted by John Talbott

  1.  

    DIGEST: 2004-6 Paris Restaurant News + Reviews 1 2 3 4 6

    By John Talbott, in France: Dining

    • 128 replies
    • 255,773 views
  2.  

    Digest: 2007 Paris Restaurant News & Reviews 1 2 3

    By John Talbott, in France: Dining

    • 51 replies
    • 119,340 views
  3.  

    Digest: 2008 Paris Restaurant Reviews 1 2 3

    By John Talbott, in France: Dining

    • 52 replies
    • 65,357 views
  4.  

    No Smoking in Restos in France including Paris 1 2 3 4

    By John Talbott, in France: Dining

    • 78 replies
    • 28,241 views
  5.  

    Digest: 2009 Paris Restaurant Reviews 1 2

    By John Talbott, in France: Dining

    • 27 replies
    • 19,468 views
  6.  

    US/FR Gastronomic Cultural Differences 1 2 3 4 7

    By John Talbott, in France: Dining

    • 155 replies
    • 17,220 views
  7.  

    Michelin Red Guide for France 2008 1 2 3

    By John Talbott, in France: Dining

    • 53 replies
    • 16,035 views
  8.  

    Stages in Paris, Stagiaires, Working in France

    By John Talbott, in France: Dining

    • 1 reply
    • 13,161 views
  9.  

    An Index of Restaurants: in Paris Alphabetic and

    By John Talbott, in France: Dining

    • 1 reply
    • 12,457 views
  10.  

    Vegetarian, Vegan, Veggie Friendly, Etc.

    By John Talbott, in France: Dining

    • 1 reply
    • 12,136 views
  11.  

    Lunch in Toronto eating “Canadian” food 1 2

    By John Talbott, in Ontario: Dining

    • 44 replies
    • 12,053 views
  12.  

    Cooking Schools, Classes in Paris and France

    By John Talbott, in France: Cooking & Baking

    • 7 replies
    • 9,650 views
  13.  

    Jun 08 Itineraires 6 Odeon Ducoté Grenelle Gaigne 1 2

    By John Talbott, in France: Dining

    • 35 replies
    • 9,470 views
  14.  

    World Cup Food: What’d’ya eat? 1 2 3

    By John Talbott, in France: Cooking & Baking

    • 51 replies
    • 9,220 views
  15.  

    Spring 2004 Vieil Ami Angl'Opera Fables Ourcine

    By John Talbott, in France: Dining

    • 9 replies
    • 8,955 views
  16.  

    Tea in Paris - Favorite teashops and teasalons 1 2

    By John Talbott, in France: Dining

    • 30 replies
    • 7,641 views
  17.  

    2009 French Food Guides - GM's, Lebey, Pudlos 1 2

    By John Talbott, in France: Dining

    • 28 replies
    • 7,581 views
  18.  

    How far outre is French cuisine? 1 2

    By John Talbott, in France: Dining

    • 39 replies
    • 7,284 views
  19.  

    French Food Guides 2007 - Chapters 1-11 - Pudlos

    By John Talbott, in France: Dining

    • 17 replies
    • 7,172 views
  20.  

    April 2006 – Escarbille, Jarrasse, Mori, Chineurs,

    By John Talbott, in France: Dining

    • 5 replies
    • 7,046 views
  21.  

    Dec 06 Versance Pharamond Cameleon Tradition Arôme

    By John Talbott, in France: Dining

    • 6 replies
    • 6,680 views
  22.  

    Le Slunch: the new fad and book

    By John Talbott, in France: Cooking & Baking

    • 20 replies
    • 6,519 views
  23.  

    The future generation of French stars... 1 2

    By John Talbott, in France: Dining

    • 36 replies
    • 6,493 views
  24.  

    How long should European appliances in France last 1 2

    By John Talbott, in France: Cooking & Baking

    • 33 replies
    • 6,260 views
  25.  

    Savora: a new (for me) opportunity: how to use it?

    By John Talbott, in France: Cooking & Baking

    • 9 replies
    • 6,100 views
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