pho

I've haddock up to here with this thread.

Absolutely. Medallions are just slices of the loin. It'll be perfect.

In my opinion, what you want is a Venison loin. Here is a recipe I use frequently that always pleases: Roast Venison Loin w/ Fig Sauce Yield: 4 servings Venison: 2 lb Venison loin or substitute Lean beef Salad oil Salt/pepper Sauce: 4 Figs; diced 1 c Port wine 2 c Veal demiglace Few drops of lemon juice To make venison: Pre-heat oven to 400-degrees. Place a heavy skillet on high heat and add just enough salad oil to coat the bottom of the pan. While the pan is heating, season the venison loin with salt and pepper. When the pan is hot, sear off the venison on all sides. Transfer to the oven and roast for approximately 10 minutes (medium rare) or until desired doneness. Remove venison from the oven and allow to sit for five minutes before slicing. To prepare fig and port wine sauce: Add diced figs to the pan and cook over low heat until soft; add port wine and reduce in volume by 3/4. Add veal demiglace and simmer until it has reduced by half. Season to taste with salt and pepper and a few drops of lemon juice. Keep the sauce hot.

I think you meant Oka. ;) Some of my favourites: Le Migneron de Charlevoix, Pied-de-Vent or Lechevalier Mailloux.

Braised sausage and cabbage.

Agreed. That truly is impressive.

I really actually liked McPizza. I wish it were still around. It might motivate me to go back. :P

Yea, but tell that to the now 1 million people without power in Virginia and NC.

Good luck everyone.. here she comes.

Thanks very much. Much appreciated!

Wonderful photos. Those heirlooms look absolutely wonderful (one of my all-time favourite foodstuffs). Thanks!

Sigh. They do ruin everything. As soon as I see McPho, I'm gonna lose it.

You seriously weren't aware of Maytag blue, Pan? It is very real, and one of the best cheeses in the country.

Could someone please recommend to me the best cheese shop in Toronto for Quebec cheeses? Thank you in advance.

Heheheh, I just love that AfroTruck.

Yea, I'd say the bandwagon has reached capacity.

Thank you for participating in this Q&A Mr. Lobel. I was wondering if you have any future plans to expand the shipping of your product to Canada? I can't tell you how many times I've been tempted to order, but have been reminded with great frustration that you currently cannot ship to Canada. Are there restrictions and red tape that is preventing it from happening, or is it really just a matter of perceived lack of demand? Thank you very much for your time.

Photos?!

Fixed link for ya.